Gochujang Lean Beef Noodles
with cabbage and edamame
These vibrant pork noodles are flavourful and filled with a rainbow's worth of veg. Ruby red cabbage and gorgeous green edamame round out a hearty and exciting weeknight meal.
Tags:
Super Quick
•Extra spicy
•Calorie Smart
•Protein Rich
•Quick Prep
Allergens:
Soja
•Hvede
•Gluten
The quantities provided above are averages only.
Total10 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
1 unit(s)
Cabbage
80 grams
Edamame Beans
240 grams
Irish Lean Beef Mince
300 grams
Udon Noodles
1 sachet(s)
Gochujang Paste
2 sachet(s)
Ketjap Manis
1 sachet(s)
Soy Sauce
2 sachet(s)
Thai Style Spice Mix
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)2277 kJ
Energy (kcal)544 kcal
Fat9.4 g
of which saturates2.6 g
Carbohydrate73.3 g
of which sugars20.2 g
Dietary Fiber6.5 g
Protein43.5 g
Salt16.3 g
Potassium375 mg
Calcium90 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
Cooking Steps
1
- Boil a large pot of salted water for the egg noodles.
- Place a large pan over high heat (no oil).
- Once hot, add the pork mince and Thai spice and fry until browned, 2-3 mins.
- Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince.
- NOTE: Swapping to lean beef? Follow the recipe as written, replacing ‘pork’ with 'beef' where necessary.
2
- When the water is boiling, add the noodles and cook until softened, 4-6 mins. Once cooked, drain in a sieve.
- Meanwhile, halve the cabbage, cut out and discard the tough core, then thinly slice.
- Add the cabbage and continue to fry, stirring, another 5-6 mins. IMPORTANT: Pork is cooked when no longer pink in the middle.
3
- Remove the pan from the heat and add in the ketjap manis, gochujang, soy sauce, edamame and drained noodles.
- Add a splash of water to loosen the sauce if required. Season to taste with salt and pepper.
4
- Divide your pork noodles between bowls.
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