Skip to main content

Gochujang Lean Beef Noodles

Gochujang Lean Beef Noodles

Gochujang Lean Beef Noodles

with cabbage and edamame

Get 50% off your first box!

A recipe conveniently customised just to your liking.

Tags:

Protein Rich

•Extra spicy

•Quick Prep

•Calorie Smart

•Super Quick

Allergens:

Soya

•Cereals containing gluten

•Wheat

The quantities provided above are averages only.

Total10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

½ unit(s)

Cabbage

80 grams

Edamame Beans

(Contains: Soya)

240 grams

Irish Lean Beef Mince

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

2 sachet(s)

Ketjap Manis

(Contains: Soya, Cereals containing gluten, Wheat)

1 sachet(s)

Soy Sauce

(Contains: Soya, Cereals containing gluten, Wheat)

2 sachet(s)

Thai Style Spice Mix

1 unit(s)

Carrot

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)2646 kJ

Energy (kcal)632 kcal

Fat9.7 g

of which saturates2.7 g

Carbohydrate89.7 g

of which sugars22.4 g

Dietary Fiber9.3 g

Protein48.1 g

Salt9.9 g

Potassium187.5 mg

Calcium45 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve

•Grater

Cooking steps

Fry the Mince

1

Boil a large pot of salted water for the egg noodles.
Place a large pan over high heat (no oil).
Once hot, add the mince and Thai spice and fry until browned, 5-6 mins.
Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince.

Get Prepped

2

When the water is boiling, add the noodles and cook until softened, 4-6 mins. Once cooked, drain in a sieve.
Meanwhile, halve the cabbage, cut out and discard the tough core, then thinly slice.
Trim and grate the carrot.
Add the carrot and cabbage to the mince and continue to fry, stirring, another 5-6 mins. IMPORTANT: Mince is cooked when no longer pink in the middle.

Coat the Noodles

3

Remove the pan from the heat and add in the ketjap manis, gochujang, soy sauce, edamame and drained noodles.
Add a splash of water to loosen the sauce if required. Season to taste with salt and pepper.

Dish Up

4

Divide your noodles between bowls.

Meal right image

Explore Similar Recipes

Cabbage Recipes

Beef Mince Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Lemon Honey Chicken

with baby potatoes and carrots

Spicy Prawn Red Thai Curry

with courgette, carrot and rice

Spicy Thai Cauliflower Curry

with fragrant jasmine rice

Fried Hake

with balsamic lentils and baby spinach

Beef Rogan Josh

with crispy potatoes and creme fraiche

Teriyaki Beef Stir-fry

with mushrooms and pak choi

Thai Style Beef Noodles

with bell peppers and green beans

Sticky Asian Chicken

with bulgur wheat and bell peppers

Harissa Chicken

with potato wedges and cumin veg

Hearty Vegetable Stew

with cheesy crostini

Asian-inspired Beef Stir-fry

with bell peppers and green beans

BBQ Chicken Loaded Wedges

with black beans and melted cheddar cheese

Homemade Falafel Pitas

with yoghurt sauce and salad

Sweet Chilli Chicken

with sweet potato fries and side salad

Sticky Hoisin Chicken

with roasted broccoli and noodles

Beef Moussaka

with creamy aubergine topping

Sausage and Leek Flatbread

with grated carrot salad

Ginger Lime Prawn Noodles

with broccoli and peanuts

Spicy Thai Veggie Curry

with fragrant jasmine rice

Cajun Fried Chicken

with sweet potato mash and zesty shredded salad

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

Beats of the Jungle: Apple & Beef Burger

Inspired by Timon

This week's must-try HelloFresh recipes

Bacon-wrapped Chicken al Forno

with mashed potatoes and honeyed carrots

Duck Fillet and Dauphinoise

with crisp side salad

Sweet Chilli Maple Pork Ribs

with sweet potato and salad

Taiwanese Style Chicken Bao Buns

with pickled cucumber, carrot and Asian salad

Falafel and Mediterranean Roast Veg

with potatoes and salad

Middle Eastern Honey Glazed Salmon

with harissa and tahini pearled couscous salad

Udon Noodles in a Satay Sauce

with edamame and green beans

Thai Style Chicken Curry

with courgette and fragrant rice

Cajun Fried Chicken

with loaded salad and roast potatoes

Pork and Pak Choi Rice

with chilli and coriander

Carbonara Style Bacon Linguine

with sprinkled chives and salad

White Fish and Leek Lasagne

with carrot and creme fraiche

Tandoori Inspired Chicken Traybake

with potatoes and cooling yoghurt drizzle

Mexican Bean Loaded Wedges

with cheese, smashed avo and creme fraiche

Tofu and Black Bean Chipotle Chilli

with sweetcorn and rice

Pan-seared Sausages and Kale Colcannon

with caramelised onion gravy

Pea and Pesto Orzo

with cheese and chilli garnish

Crispy Onion Hake and Tender Carrots

with peas and potatoes

Prawn and Coconut Laksa

with charred garlic pak choi

Sweet Potato and Goat's Cheese Salad

with root veg, apple and lentils