A delicious take on a classic kind of dish that's a guaranteed crowd-pleaser. What's not to love about crispy breaded chicken, fluffy rice, and carrots basted in herby butter?
320 grams
Chicken Breast
150 grams
Rice
2 unit(s)
Carrot
1 sachet(s)
Aioli
(Contains Egg, Mustard)
1 sachet(s)
Honey
1 unit(s)
Lemon
½ unit(s)
Onion
1 sachet(s)
Chicken Stock
1 pack(s)
Breadcrumbs
(Contains Wheat)
10 grams
Parsley
to taste
Oil
to taste
Butter
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you're in a hurry you can boil the water in your kettle.