A delicious take on a classic kind of dish that's a guaranteed crowd-pleaser. What's not to love about crispy breaded chicken, fluffy rice, and carrots basted in herbs and butter?
The quantities provided above are averages only.
320 grams
Irish Chicken Breast
150 grams
Rice
2 unit(s)
Carrot
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 sachet(s)
Honey
1 unit(s)
Lemon
½ unit(s)
Onion
1 sachet(s)
Chicken Stock
1 pack(s)
Breadcrumbs
(Contains: Wheat)
to taste
Oil
to taste
Butter
to taste
Salt
to taste
Pepper
to taste
Water
TIP: If you're in a hurry you can boil the water in your kettle.