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Honey Mustard Baked Double Salmon

Honey Mustard Baked Double Salmon

with Mediterranean roast veg
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Get 50% off your first box!
Calories
: 
792 kcal
Protein
: 
47.5g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Fish
  • Mustard
Serving amount

125 grams

Cherry Tomatoes

1 unit(s)

Courgette

1 unit(s)

Onion

1 sachet(s)

Dried Thyme

400 grams

Salmon

(Contains: Fish)

2 unit(s)

Sweet Potato

2 unit(s)

Garlic

1 sachet(s)

Honey Mustard Dressing

(Contains: Mustard)

2 sachet(s)

Paprika

(Contains: Mustard)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)3312 kJ
Energy (kcal)792 kcal
Fat38.2 g
of which saturates7 g
Carbohydrate70.2 g
of which sugars23.6 g
Dietary Fiber3.1 g
Protein47.5 g
Cholesterol160 mg
Salt1.8 g
Potassium1568.4 mg
Calcium129.8 mg
Iron3.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Grater
•Baking Sheet with Baking Paper

Cooking steps

Get Prepped
1
  • Preheat the oven to 240°C/220°C fan/gas mark 9.
  • Chop the sweet potatoes into 2cm chunks (peeling optional).
  • Halve and peel the onion, then cut each half into 3 wedges.
  • Peel and grate the garlic (or use a garlic press).
  • Trim the courgette, then halve lengthways. Chop widthways into 1cm semi-circles.
Roast in the Oven
2
  • Add the sweet potato chunks, garlic, cherry tomatoes, onion and courgette to a large (lined) baking tray. 
  • Toss with salt, pepper, oil, thyme, and half the paprika.
  •  Spread out in a single layer. When the oven is hot, roast on the top shelf until golden, 20-30 mins.
  • Turn the tray halfway through. 

TIP: Use two baking trays if necessary.

Bake the Salmon
3
  • When 15 mins of cooking time remain, toss the salmon with the remaining paprika, salt, pepper and a drizzle of oil.
  • Place on top of the roasting veg and pop back into the oven. IMPORTANT: Wash hands and equipment after handling raw fish. Fish is cooked when opaque in the middle.
Divide and Serve
4
  • Divide the roasted veg between bowls.
  • Top with the salmon.
  • Drizzle over the honey mustard dressing. 
Meal right image

Explore Similar Recipes

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