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Hoisin Tofu Noodles

Hoisin Tofu Noodles

with pak choi and sesame seeds
Get 50% off 1st box, 20% off next 4 + Free Peugeot Mills
Get 50% off 1st box, 20% off next 4 + Free Peugeot Mills
Calories
: 
612 kcal
Protein
: 
30.7g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Soya
  • Cereals containing gluten
  • Wheat
  • Sesame

A recipe conveniently customised just to your liking.

Serving amount

1 unit(s)

Onion

2 sachet(s)

Hoisin Sauce

(Contains: Soya)

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

10 grams

Sesame Seeds

(Contains: Sesame)

1 sachet(s)

Sweet Asian Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 unit(s)

Pak Choi

120 grams

Coleslaw Mix

1 unit(s)

Ginger

180 grams

Tofu

(Contains: Soya)

2 sachet(s)

Thai Style Spice Mix

Not included in your delivery

to taste

Water

to taste

Oil

to taste

Salt

to taste

Pepper

Energy (kJ)2560 kJ
Energy (kcal)612 kcal
Fat13.4 g
of which saturates2.1 g
Carbohydrate92 g
of which sugars24.4 g
Dietary Fiber10 g
Protein30.7 g
Salt2.8 g
Potassium285.2 mg
Calcium246.9 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Grater
•Pan with Lid
•Colander

Cooking Steps

Boil the Noodles
1
  • Boil a large pot of salted water. 
  • Add the noodles and cook until warmed through, 1-2 mins.
  • Once cooked, drain in a colander and pop back in the pot. Drizzle with oil and stir through to stop them sticking together.
  • Trim the pak choi, then thinly slice widthways. Peel and grate the ginger. Use a teaspoon to easily scrape away the peel.
  • Halve, peel and thinly slice the onion.

TIP: If you’re in a hurry you can boil the water in your kettle.

Start Frying
2
  • Halve, peel and thinly slice the onion.
  • Chop the tofu into 2cm cubes.
  • Place a large pan over medium-high heat with a drizzle of oil. 
  • Once hot, add the tofu, onion and Thai spice. Season with salt and pepper.
  • Fry until golden brown on the outside, 5-6 mins.
Simmer the Sauce
3
  • Meanwhile, trim the pak choi and quarter lengthways. Peel and grate the ginger.
  • Add the pak choi and coleslaw mix to the pan and fry until veg.
  • Stir in the ginger, hoisin sauce and sweet Asian Sauce. Simmer for 2-3 mins.
  • Add the noodles and toss to coat.
  • Add a splash of water to loosen the sauce if necessary. Season to taste with salt and pepper.
Garnish and Serve
4
  • When everything is ready, divide the hoisin tofu noodles between bowls.
  • Finish with a scattering of sesame seeds.
Meal right image

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