Irish Sirloin Steak with Chorizo Salsa
with broccoli and blue cheese gratin
Allergens:
Sulphites
Total Time
Cooking Time
DifficultyEasy
Ingredients
Serving amount
250 grams
21 Day Aged Sirloin Steak
65 grams
Creme Fraiche
1 sachet(s)
Red Wine Jus
(Contains Sulphites)
1 sachet(s)
Beef Stock
1 unit(s)
Broccoli
3 unit(s)
Potatoes
Nutrition Values
Energy (kJ)2525 kJ
Energy (kcal)603 kcal
Fat22.1 g
of which saturates7.9 g
Carbohydrate70 g
of which sugars7.5 g
Dietary Fiber0.1 g
Protein37.1 g
Cholesterol0 mg
Salt3.31 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
