Lean Beef and Cherry Tomato Pasta
with creme fraiche and grated cheese
A recipe conveniently customised just to your liking.
Tags:
Quick
Allergens:
Wheat
•Milk
•Mustard
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
180 grams
Dried Rigatoni
(Contains: Wheat May be present: Soya, Mustard)
1 sachet(s)
Sun Dried Tomato Paste
250 grams
Cherry Tomatoes
1 sachet(s)
Olives
240 grams
Irish Lean Beef Mince
50 grams
Grated Cheese
(Contains: Milk)
65 grams
Creme Fraiche
(Contains: Milk)
1 sachet(s)
Paprika
(Contains: Mustard)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Water
tbsp
Oil
to taste
Sugar
Nutrition Values
Energy (kJ)3223 kJ
Energy (kcal)770 kcal
Fat30.9 g
of which saturates13.8 g
Carbohydrate72.7 g
of which sugars10.7 g
Dietary Fiber6.1 g
Protein48.1 g
Cholesterol0 mg
Salt7.95 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Colander
Cooking Steps
1
- Boil a large pot of salted water for the rigatoni.
- When boiling, add the rigatoni to the water and bring back to the boil.
- Cook until softened, 10-12 mins.
- Once cooked, reserve a cup of cooking water then drain in a colander and pop back in the pot, off the heat.
- Drizzle with oil and stir through to prevent sticking.
2
- Halve the cherry tomatoes.
- Roughly chop the olives.
3
- Place a pan over medium-high heat with a drizzle of oil.
- Fry the mince until browned, 3-5 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle. Season with paprika, salt and pepper.
- Add the tomatoes and cook until softened, 4-5 mins.
- Stir in olives, sun dried tomato paste, creme fraiche, half the cheese and a splash of pasta water.
- Bring to the boil and simmer for 2-3 mins.
NOTE: Swapping to lean beef? Follow the recipe as written, replacing ‘turkey’ with 'beef' where necessary.
4
- Add some more pasta water to loosen the sauce if required. Season to taste with salt, pepper and sugar.
- Stir the drained pasta into the sauce.
- Divide the turkey and cherry tomato pasta between bowls.
- Finish with a scattering of remaining cheese.
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