Lean Beef Cheeseburger-inspired Bowl
with rice and Ballymaloe Relish
Is it a burger? Is it a bowl? Actually, it's a little bit of both! This bun-less wonder takes the elements of a delicious pork burger and pops them onto an enticing rice bowl.
Tags:
Quick
•Family Friendly
Allergens:
Milk
•Schwefeldioxide und Sulfite
•Gerste
•Hvede
•Egg
•Senf
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
150 grams
Rice
50 grams
Grated Cheese
120 grams
Salad Leaves
2 unit(s)
Garlic
1 sachet(s)
Apple Cider Vinegar
240 grams
Irish Lean Beef Mince
1 tin(s)
Tomato Paste
2 sachet(s)
Central American Style Spice Mix
1 sachet(s)
Chicken Stock
1 sachet(s)
Aioli
1 pot(s)
Ballymaloe Tomato Relish
2 sachet(s)
Honey
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Sugar
Nutrition Values
Energy (kJ)3388 kJ
Energy (kcal)810 kcal
Fat31 g
of which saturates8.9 g
Carbohydrate88.6 g
of which sugars19.5 g
Dietary Fiber2.1 g
Protein42.8 g
Salt2.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Grater
•Pot with Lid
Cooking Steps
1
- Rinse the rice to remove excess starch. Pour 300ml cold salted water (per 2P) into a medium pot with a tight-fitting lid.
- Stir in the rice and bring to the boil.
- Once boiling, lower the heat to medium, cover, and cook for 10 mins.
- Remove from the heat. Keep covered for 10 mins or until ready to serve (the rice will continue to cook in its own steam).
2
- Peel and grate the garlic (or use a garlic press).
- Trim the salad leaves, halve lengthways, then thinly slice.
- Just before serving toss the salad leaves with the apple cider vinegar and a drizzle of oil.
- Season to taste with salt, pepper and sugar.
3
- Place a large pan over medium-high heat (no oil).
- Once hot, fry the mince until browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Pork is cooked when no longer pink in the middle. Break it up as it cooks. Season with salt and pepper.
- Add the garlic and Central American spice. Cook until fragrant, 1 min.
- Stir in tomato paste, stock, honey and 100ml water (per 2P).
- Bring to the boil and simmer until thickened, 2-3 mins.
NOTE: Swapping to lean beef mince? Follow the recipe as written, replacing 'pork' with 'beef' where necessary.
4
- Loosen the sauce with a splash of water if required.
- Fluff up the rice with a fork and divide between bowls.
- Top with the salad and spiced pork.
- Sprinkle over the cheese.
- Finish with a drizzle of aioli and a dollop of Ballymaloe relish.
More delicious recipes with similar ingredients
Roasted Duck Breast with Plum Sauce
with pak choi and creamy mash
Chicken in Hollandaise Sauce
with parsley butter potatoes and salad
Warm Goat's Cheese and Apple Salad
with crostini and caramelised onion chutney
Crispy Crumbed Turkey Breast
with sweet potato champ mash
Beef and Sweet Chilli Bacon Burger
with crispy sweet potato fries
Chicken Fajitas and Sweet Chilli Mayo
with Central American spices and bell pepper
Spiced Lamb Kofta Couscous Bowl
with pickled cucumber and mint yoghurt
BBQ Pork Ribs
with cheesy wedges and apple salad
Panko Crusted Chicken Breast
with sweet potato champ mash
Smoked Salmon Rigatoni
with baby spinach and cream cheese
Rosemary Pork Meatballs and Cheesy Chips
with red wine jus and roasted carrots
Pulled Pork Noodle Wok
with stir-fried veg
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
Bell Pepper Jack O'lanterns
with mummified potatoes
Halloween Chicken Fingers
with cheesy wedges, paprika mayo and salad
Scary Spider Cheese Burger
with BBQ sauce and chips
Shepherd's Pie
with cheesy mashed potato and tomato salad
Chicken and Truffle Burger
with cheesy fries and tomato side salad
Beef in Mushroom Sauce
with scallions and roast potatoes
Spider Web Bacon and Veg Soup
with warm baguette and creme fraiche
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Duck Breast in Balsamic Cranberry Sauce
with roast potatoes and garlic kale
Sweet Chilli Maple Pork Ribs
with sweet potato and salad
Cheesy Surf and Turf Burger
with spiced chips and tossed salad
Warm Goat's Cheese and Apple Salad
with crostini and caramelised onion chutney
Beef Rump in Sweet and Spicy Sauce
with bulgur, bell pepper and tomato
Middle Eastern Style Prawn Stew
with chickpeas, courgette and bulgur
BBQ Beef Ragu Rigatoni
with fresh chilli and sprinkled cheese
Thai Style Chicken Curry
with courgette and fragrant rice
Pork and Pak Choi Rice
with chilli and coriander
Creamy Cajun Chicken Pasta
with spinach and cheese
Cheesy Chicken Burger with Herby Potatoes
with tomato relish
Korma Style Mushroom Curry
with roast aubergine and fluffy rice
Cheesy DIY Pork Enchiladas
with creme fraiche and coriander
Cherry Tomato Rigatoni
with pesto sauce and cheese
Mushroom Stroganoff
with cooling creme fraiche and parsley rice
Umami Asian Chicken Noodles
with peanut butter, bell pepper and scallion
Spiced Lamb Kofta Couscous Bowl
with cooling cucumber yoghurt
Chicken in Mustard and Rosemary Sauce
with roast potatoes and broccoli
Spicy Tofu Bibimbap
with mushrooms and pickled carrot
Cheese and Bean Enchiladas
with sweetcorn and creme fraiche