Is it a burger? Is it a bowl? Actually, it's a little bit of both! This bun-less wonder takes the elements of a delicious pork burger and pops them onto an enticing rice bowl.
The quantities provided above are averages only.
150 grams
Rice
50 grams
Grated Cheese
120 grams
Salad Leaves
2 unit(s)
Garlic
1 sachet(s)
Apple Cider Vinegar
240 grams
Irish Lean Beef Mince
1 tin(s)
Tomato Paste
2 sachet(s)
Central American Style Spice Mix
1 sachet(s)
Chicken Stock
1 sachet(s)
Aioli
1 pot(s)
Ballymaloe Tomato Relish
2 sachet(s)
Honey
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Sugar
NOTE: Swapping to lean beef mince? Follow the recipe as written, replacing 'pork' with 'beef' where necessary.