Chocolate Orange Oats
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Chocolate Orange Oats

Chocolate Orange Oats

serves 2

Velvety chocolate pots with a zesty hint of orange.

Tags:
Quick Prep
•Super Quick
Allergens:
Cereals containing gluten
•Oats
•Soya
•Hazelnuts
•Barley

The quantities provided above are averages only.

Total Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Orange

120 grams

Oats

(Contains Cereals containing gluten, Oats May be present Soya, Wheat, Barley, Milk, Nuts)

100 grams

Chocolate Chips

(Contains Soya)

10 grams

Hazelnuts

(Contains Hazelnuts May be present Sesame, Cereals containing gluten, Peanut)

60 grams

Granola

(Contains Barley, Oats May be present Cereals containing gluten, Milk, Nuts, Soya)

Not included in your delivery

to taste

Water

to taste

Salt

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Nutrition Values

Energy (kJ)2853 kJ
Energy (kcal)682 kcal
Fat32.2 g
of which saturates10.9 g
Carbohydrate96 g
of which sugars47.2 g
Dietary Fiber9.2 g
Protein13.9 g
Cholesterol0 mg
Salt0.02 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Zester

Cooking Steps

Get Prepped
1
  • Boil a full kettle (or a pot) of water
  • Zest then peel the orange and separate the segments.
  • Crush the hazelnuts.
Make the Oats
2
  • Add the oats, three-quarters of the chocolate chips and orange zest to a large bowl.
  • Pour in 300ml of just boiled water and a pinch of salt.
  • Mix with a spoon until the oats are creamy and the chocolate chips have melted, 1-2 mins.

TIP: If you like your oats less thick, stir in an extra 100ml of boiled water.

Finish and Serve
3
  • Divide the chocolate porridge between 2 serving bowls. 
  • Arrange the orange segments on top.
  • To finish, sprinkle over the granola, hazelnuts and remaining chocolate chips.