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Chocolate Orange Oats

Chocolate Orange Oats

serves 2

4.0(6)

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Calories

:

682 kcal

Protein

:

13.9g protein

Difficulty

:

Easy

Quick Prep

Super Quick

Allergens:

Cereals containing gluten
Oats
Soya
Hazelnuts
Barley
Soya
Wheat
Barley
Milk
Nuts
May contain traces of allergens
Sesame
Cereals containing gluten
Peanut

Velvety chocolate pots with a zesty hint of orange.

Ingredients

Serving amount

1 unit(s)

Orange

120 grams

Oats

(Contains: Soya, Wheat, Barley, Milk, Nuts, May contain traces of allergens, Cereals containing gluten, Oats)

100 grams

Chocolate Chips

(Contains: Soya)

10 grams

Hazelnuts

(Contains: Sesame, Cereals containing gluten, Peanut, May contain traces of allergens, Hazelnuts)

60 grams

Granola

(Contains: Cereals containing gluten, Milk, Nuts, Soya, May contain traces of allergens, Barley, Oats)

Not included in your delivery

to taste

Water

to taste

Salt

Nutrition Values

Energy (kJ)2853 kJ

Energy (kcal)682 kcal

Fat32.2 g

of which saturates10.9 g

Carbohydrate96 g

of which sugars47.2 g

Dietary Fiber9.2 g

Protein13.9 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Zester

Cooking steps

Get Prepped

1

Boil a full kettle (or a pot) of water.
Zest then peel the orange and separate the segments.
Crush the hazelnuts.

Make the Oats

2

Add the oats, three-quarters of the chocolate chips and orange zest to a large bowl.
Pour in 300ml of just boiled water and a pinch of salt.
Mix with a spoon until the oats are creamy and the chocolate chips have melted, 1-2 mins.

TIP: If you like your oats less thick, stir in an extra 100ml of boiled water.

Finish and Serve

3

Divide the chocolate porridge between 2 serving bowls.
Arrange the orange segments on top.
To finish, sprinkle over the granola, hazelnuts and remaining chocolate chips.

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