Flatbread
2 x 80g | Serves 2 | Best served warm
A soft and satisfying side that's as versatile as it is delicious. Wrap, tear, dip or scoop to your heart's content with this delicious side dish.
Allergens:
Wheat
The quantities provided above are averages only.
Total Time5 minutes
Cooking Time
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Flatbread
(Contains Wheat)
Nutrition Values
Energy (kJ)941 kJ
Energy (kcal)225 kcal
Fat1.2 g
of which saturates0.3 g
Carbohydrate43.5 g
of which sugars3.4 g
Dietary Fiber0 g
Protein9 g
Cholesterol0 mg
Salt0.17 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Pop the flatbread into the oven to warm, 1-2 mins.
