The name of this Greek dish literally translates as 'turn' because of the rotisserie cooking method it usually employs. Though Gyros are traditionally made with meat, this veggie version filled with chickpeas and cheese is just as delicious as the original.
The quantities provided above are averages only.
2 unit(s)
Flatbread
200 grams
Grilling Cheese
75 grams
Yoghurt
1 pack(s)
Chickpeas
1 sachet(s)
Sweet Chilli Sauce
2 unit(s)
Tomato
1 unit(s)
Carrot
40 grams
Salad Leaves
½ unit(s)
Onion
1 sachet(s)
Paprika
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: You can also dry-fry flatbreads in a pan if preferred.