The name of this Greek dish literally translates as 'turn' because of the rotisserie cooking method it usually employs. Though Gyros are traditionally made with meat, this veggie version filled with chickpeas and cheese is just as delicious as the original.
2 piece
Flatbread
(ContainsWheat)200 g
Grilling Cheese
(ContainsMilk)75 g
Yoghurt
(ContainsMilk)1 pack
Chickpeas
1 sachet
Sweet Chilli Sauce
2 piece
Tomato
1 piece
Carrot
40 g
Salad Leaves
½ piece
Onion
1 sachet
Paprika
(ContainsMustard)to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
TIP: You can also dry-fry flatbreads in a pan if preferred.