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Olive and Greek Cheese Skewers

Olive and Greek Cheese Skewers

perfect for sharing

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Get 50% off your first box!

Calories

:

277 kcal

Protein

:

9.3g protein

Total

:

10 minutes

Difficulty

:

Easy

Super Quick

Calorie Smart

Veggie

Allergens:

Milk
Sulphites

These Mediterranean-inspired skewers are filled with flavour. In just one bite you'll find the refreshment of cucumber, the saltiness of olives and the creamy texture of Greek style cheese.

Ingredients

Serving amount

100 grams

Greek Style Cheese

(Contains: Milk)

60 grams

Olives

2 unit(s)

Tomato

1 unit(s)

Cucumber

4 unit(s)

Bamboo Skewers

30 grams

Green Pesto

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)1159 kJ

Energy (kcal)277 kcal

Fat22 g

of which saturates9.4 g

Carbohydrate11.7 g

of which sugars4.6 g

Dietary Fiber3 g

Protein9.3 g

Salt6.4 g

Potassium315.8 mg

Calcium22.2 mg

Iron1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Prep the Veg

1

Trim the cucumber and chop into thirds.
Chop the tomatoes into 2cm chunks.
Pop the cucumber and tomato into a bowl and season to taste with salt and pepper.
Cut the Greek style cheese into 2cm cubes.
Take half the skewers and halve widthways with the help of a scissors.

Assemble the Skewers

2

Thread olives, tomatoes, Greek style cheese and cucumber pieces onto each skewer.
Repeat until you've used all your skewers and all your veg.

Dish Up

3

Serve the skewers on platters.
Finish with a drizzle of pesto and balsamic glaze.

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