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Bacon, Pear and Cashel Blue® Cheese Salad with Irish Beef Strips

Bacon, Pear and Cashel Blue® Cheese Salad with Irish Beef Strips

with toasted garlic bread
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
1077 kcal
Protein
: 
53.4g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Hazelnuts
  • Nuts
  • Milk
  • Sulphites
  • Egg
  • Mustard
  • Barley
  • Cereals containing gluten
  • Wheat
  • Soya
  • May contain traces of allergens
Serving amount

100 grams

Irish Bacon Lardons

2 unit(s)

Pears

20 grams

Hazelnuts

(Contains: Hazelnuts, Nuts)

60 grams

Cashel Blue® Cheese

(Contains: Milk)

1 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

60 grams

Salad Leaves

250 grams

Irish Beef Strips

50 grams

Mayonnaise

(Contains: Egg, Mustard)

1 unit(s)

Garlic Bread

(Contains: Barley, Cereals containing gluten, Milk, Wheat May be present: Soya)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)4506 kJ
Energy (kcal)1077 kcal
Fat66 g
of which saturates21.2 g
Carbohydrate66.3 g
of which sugars20.8 g
Dietary Fiber7 g
Protein53.4 g
Salt3.1 g
Potassium248 mg
Calcium56.8 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Baking Sheet with Baking Paper

Cooking steps

Toast the Ciabatta
1
  • Preheat your oven to 200°C/180°C fan/gas mark 6.
  • Bake the garlic bread in the oven until golden brown and warmed through, 14-16 mins.
Get Prepped
2
  • Meanwhile, bash or roughly chop the hazelnuts. 
  • Quarter the pear lengthways (no need to peel), remove the core and thinly slice lengthways.
  • Trim half the salad leaves (per 2P), then tear or chop into bite-sized pieces.
Time to Fry
3
  • Place a pan over medium-high heat with a drizzle of oil.
  • Once the oil is hot, fry the bacon lardons until golden, 5-7 mins, stirring occasionally. IMPORTANT: Wash hands and equipment after handling raw meat. Cook lardons thoroughly.
  • Add beef strips to the pan for the final 2-3 mins. IMPORTANT: Wash hands and equipment after handling raw meat. Beef is safe to eat when browned on the outside.
  • Once the meat is browned, add the pear to the pan and fry until softened, 2-3 mins.
  • Transfer the pear, bacon, beef and the liquid from the pan to a small bowl. Allow to cool for a few mins.
Dish Up
4
  • Toss the salad leaves with balsamic glaze, mayo, salt, pepper and a drizzle of oil. Divide between bowls.
  • Spoon the pear, bacon, beef and juices on top.
  • Finish with a sprinkling of hazelnuts and a crumbling of blue cheese.
  • Serve the garlic bread alongside. 
Meal right image

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