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Cinnamon Sugar Pancakes

Cinnamon Sugar Pancakes

serves 2

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Get 50% off your first box!

Calories

:

850 kcal

Protein

:

21.9g protein

Total

:

20 minutes

Difficulty

:

Easy

Quick

Allergens:

Milk
Wheat
Egg
Mustard
Soya
May contain traces of allergens

Fluffy pancakes spiced with cinnamon and sweetened with sugar.

Ingredients

Serving amount

1 pouch(es)

Pancake Batter

(Contains: Milk, Wheat, Egg May be present: Mustard, Soya)

1 sachet(s)

Ground Cinnamon

75 grams

Sugar

1 unit(s)

Lemon

Not included in your delivery

to taste

Butter

(Contains: Milk)

Nutrition Values

Energy (kJ)3558 kJ

Energy (kcal)850 kcal

Fat19.7 g

of which saturates4.5 g

Carbohydrate144.7 g

of which sugars67.3 g

Dietary Fiber6 g

Protein21.9 g

Salt5.7 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Make the Cinnamon Sugar

1

Add the sugar and cinnamon to a bowl. Mix together until well combined.
Quarter the lemon.

Cook the Pancakes

2

Place a pan over medium-high heat with a knob of butter.
Once hot, add 2 tbsp of batter to the pan (or 1 tbsp for smaller pancakes).
Cook until bubbles start to appear on the surface, then turn and cook for another 1-2 mins.
Repeat until there is no more batter left.

Divide and Serve

3

Divide the pancakes between plates.
Sprinkle cinnamon sugar over top.
Squeeze over lemon juice to taste.
Serve with lemon wedges alongside.

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