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Cinnamon Sugar Pancakes

Cinnamon Sugar Pancakes

serves 2
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Get 50% Off Your First Box | Plus 20% off your next 4 boxes
Calories
: 
850 kcal
Protein
: 
21.9g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Egg
  • Mustard
  • Soya
  • May contain traces of allergens
Serving amount

1 pouch(es)

Pancake Batter

(Contains: Milk, Wheat, Egg May be present: Mustard, Soya)

1 sachet(s)

Ground Cinnamon

75 grams

Sugar

1 unit(s)

Lemon

Not included in your delivery

to taste

Butter

(Contains: Milk)

Energy (kJ)3558 kJ
Energy (kcal)850 kcal
Fat19.7 g
of which saturates4.5 g
Carbohydrate144.7 g
of which sugars67.3 g
Dietary Fiber6 g
Protein21.9 g
Salt5.7 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.

Cooking steps

PDF
Make the Cinnamon Sugar
1
  • Add the sugar and cinnamon to a bowl. Mix together until well combined. 
  • Quarter the lemon.
Cook the Pancakes
2
  • Place a pan over medium-high heat with a knob of butter.
  • Once hot, add 2 tbsp of batter to the pan (or 1 tbsp for smaller pancakes).
  • Cook until bubbles start to appear on the surface, then turn and cook for another 1-2 mins.
  • Repeat until there is no more batter left.
Divide and Serve
3
  • Divide the pancakes between plates.
  • Sprinkle cinnamon sugar over top.
  • Squeeze over lemon juice to taste.
  • Serve with lemon wedges alongside.
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