Quick Prawn Caesar Salad
serves 2
Our take on a classic Caesar salad, with added deliciousness in the form of prawns.
Tags:
Eat Me First
•Calorie Smart
•Quick
Allergens:
Crustaceans
•Milk
•Egg
•Mustard
The quantities provided above are averages only.
Total15 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
150 grams
Prawns
(Contains: Crustaceans)
120 grams
Salad Leaves
1 unit(s)
Grated Italian Style Hard Cheese
(Contains: Milk)
1 unit(s)
Cucumber
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 sachet(s)
Paprika
(Contains: Mustard)
2 unit(s)
Tomato
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Energy (kJ)1172 kJ
Energy (kcal)280 kcal
Fat20.2 g
of which saturates3.7 g
Carbohydrate9.3 g
of which sugars6.1 g
Dietary Fiber0.4 g
Protein17 g
Cholesterol0 mg
Salt2.02 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, add the prawns. Season with paprika, salt and pepper.
- Fry until cooked through, 4-5 mins. Once cooked, remove the pan from the heat. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
2
- Meanwhile, halve the cucumber lengthways then thinly slice widthways.
- Chop the tomatoes into 2cm chunks.
- Trim the salad leaves and roughly chop.
3
- To a large bowl, add salad leaves, cucumber, tomatoes, aioli and cheese.
- Toss until fully combined then season to taste with salt and pepper.
- Divide the Ceasar salad between plates and top with the fried prawns.
More delicious recipes with similar ingredients
Chicken in Hollandaise Sauce
with parsley butter potatoes and salad
Warm Goat's Cheese and Apple Salad
with crostini and caramelised onion chutney
Crispy Crumbed Turkey Breast
with sweet potato champ mash
Beef and Sweet Chilli Bacon Burger
with crispy sweet potato fries
Chicken Fajitas and Sweet Chilli Mayo
with Central American spices and bell pepper
Spiced Lamb Kofta Couscous Bowl
with pickled cucumber and mint yoghurt
BBQ Pork Ribs
with cheesy wedges and apple salad
Panko Crusted Chicken Breast
with sweet potato champ mash
Smoked Salmon Rigatoni
with baby spinach and cream cheese
Bell Pepper Jack O'lanterns
with mummified potatoes
Halloween Chicken Fingers
with cheesy wedges, paprika mayo and salad
Scary Spider Cheese Burger
with BBQ sauce and chips
Shepherd's Pie
with cheesy mashed potato and tomato salad
Chicken and Truffle Burger
with cheesy fries and tomato side salad
Spider Web Bacon and Veg Soup
with warm baguette and creme fraiche
Alfredo Style Cheesy Chicken Linguine
with spinach, chives and balsamic glaze
Caramelised Onion Chicken Burger
with honey mustard mayo and crispy chips
Katsu Chicken Curry
with broccoli, coriander and chilli
Prawn and Pesto Rigatoni
with cheese and green peas
Cheeseburger and Tomato Relish
with roast potatoes
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Spicy Sweet Tofu
with jasmine rice, courgette and peanuts
Sweet Potato and Garam Masala Stew
with kidney beans and coconut milk
Herby Roast Chicken
with tender broccoli and cranberry glaze
Mexican Spiced Chicken Salad
with black beans, pickled onion and creamy dressing
Spicy Chipotle Pork Meatballs
with sweetcorn and cabbage slaw
Sweet Potato and Goat's Cheese Salad
with root veg, apple and lentils
Falafel Salad Bowl
with tomato and pearl couscous
Cully & Sully Beef Lasagne with Side Salad
with tomato and cucumber
Chorizo Topped Beef Enchiladas
with smashed avocado and potato wedges
Pulled Pork Bao and Chilli Potatoes
with apple salad and chipotle chutney
Paprika Prawn Loaded Naan
with salad and cranberry dressing
Cheesy Chorizo and Beef Burger
with salad and sweet potato fries
Duck with Orange Sauce and Gremolata
with mash and roasted carrots
Sweet Chilli Chicken
with sweet potato fries and side salad
BBQ Pork and Pepper Stew
with chipotle sauce and cheese
Bacon, Mushroom and Pepper Pasta
in a creamy sauce
Asian-inspired Spiced Beef
with bell pepper, coriander and pak choi
Middle Eastern Honey Glazed Salmon
with harissa and tahini pearled couscous salad
BBQ Bean Enchiladas
with salad and cheesy sauce
Spicy Chicken Satay Skewers
with scallion and rice