Mushroom Curry Ramen
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Mushroom Curry Ramen

Mushroom Curry Ramen

with charred garlic pak choi

Ramen is a popular Japanese dish typically consisting of noodles and different toppings served in broth. While there are many types of ramen, this particular one is a vegan version that's packed with veg and nicely spiced.

Tags:
Calorie Smart
Veggie
Vegan
Quick
Spicy
Discovery
Climate Conscious
Allergens:
Wheat
Mustard
Total Time20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

250 grams

Mushrooms

1 unit(s)

Lime

1 pack(s)

Coconut Milk

300 grams

Udon Noodles

(Contains Wheat)

1 unit(s)

Carrot

1 unit(s)

Pak Choi

1 unit(s)

Chilli

2 unit(s)

Garlic

1 sachet(s)

Korma Curry Paste

(Contains Mustard)

1 sachet(s)

Vegetable Stock

1 sachet(s)

Curry Powder

(Contains Mustard)

Not included in your delivery

to taste

Salt

to taste

Water

to taste

Pepper

to taste

Oil

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Nutrition Values

Energy (kJ)2294 kJ
Energy (kcal)548 kcal
Fat23.8 g
of which saturates15.4 g
Carbohydrate70.9 g
of which sugars13.9 g
Dietary Fiber1.5 g
Protein15.7 g
Cholesterol0 mg
Salt3.02 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Grater
Pan with Lid
Pot with Lid

Instructions

Get Prepped
1
  • Roughly chop the mushrooms. Stir the coconut milk (or shake the packet) to dissolve any lumps.
  • Trim the pak choi then halve lengthways.
  • Peel and grate the garlic (or use a garlic press).
  • Trim the carrot, then quarter lengthways (no need to peel). Chop widthways into small pieces.
  • Halve the lime. Thinly slice the chilli widthways.
Start the Soup
2
  • Place a large pot over high heat with a drizzle of oil
  • Once hot, fry the mushrooms and carrot until softened, 5-6 mins. Stir in the curry powder and korma paste and fry for 2-3 mins.
  • Pour in coconut milk, stock and 400ml water (double for 4p).
  • Bring to the boil, cover and simmer for 12-14 mins.
  • When the soup has 1 min left to cook, add the noodles to the pot and stir until warmed through, 30 secs.
Fry the Pak Choi
3
  • Meanwhile, place a pan over medium-high heat with a drizzle of oil.
  • Once hot, lay in the pak choi. Season with salt and pepper.
  • Fry until charred, 2 mins on each side.
  • Once charred, add the garlic and fry for 1 min more. 
  • Add a splash of water, cover with a lid or some foil and leave to steam for another 3 mins.
Dish Up
4
  • Season your ramen to taste with salt, pepper and a squeeze of lime juice.
  • Divide the soup between bowls.
  • Top with garlic pak choi and sliced chilli (use less if you don't like spice).
  • Cut any remaining lime into wedges and serve alongside.
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