Like many North Indian dishes, this recipe relies on an expert blend of herbs and spices. The succulent beef and lentils in this dish are seasoned with a mix of fenugreek, turmeric, cayenne and ground coriander to name just a few.
North Indian Style Spice Mix
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Add a splash of water if you feel it needs loosening.