The Japanese island of Okinawa has historically been home to American military bases, some of which still exist today. An American-Asian fusion dish, it was from this blend of cultures that Okinawa taco rice was born.
The quantities provided above are averages only.
150 grams
Rice
2 unit(s)
Garlic
1 unit(s)
Onion
40 grams
Salad Leaves
2 unit(s)
Tomato
1 unit(s)
Lemon
240 grams
Beef and Pork Mince
2 sachet(s)
Mexican Style Spice Mix
1 sachet(s)
Soy Sauce
50 grams
Grated Cheese
20 milliliter(s)
Sesame Oil
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water