Okinawa-style Taco Mince Rice Salad
with tomato and cheese
The Japanese island of Okinawa has historically been home to American military bases, some of which still exist today. An American-Asian fusion dish, it was from this blend of cultures that Okinawa taco rice was born.
Tags:
Family Friendly
•Quick
Allergens:
Hvede
•Gluten
•Soja
•Milk
•Sesamzaad
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
150 grams
Rice
2 unit(s)
Garlic
1 unit(s)
Onion
40 grams
Salad Leaves
2 unit(s)
Tomato
1 unit(s)
Lemon
240 grams
Beef and Pork Mince
2 sachet(s)
Mexican Style Spice Mix
1 sachet(s)
Soy Sauce
50 grams
Grated Cheese
20 milliliter(s)
Sesame Oil
Not included in your delivery
to taste
Salt
to taste
Oil
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)3822 kJ
Energy (kcal)914 kcal
Fat47.6 g
of which saturates19.1 g
Carbohydrate82.9 g
of which sugars8.1 g
Dietary Fiber4.1 g
Protein40.2 g
Salt4.1 g
Potassium330.9 mg
Calcium33 mg
Iron0.6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
Cooking Steps
1
- Rinse the rice to remove excess starch. Boil a large pot of salted water for the rice.
- Add the rice and cook for 10-12 mins. Drain in a sieve and rinse with cold water to cool.
- Meanwhile, halve, peel and thinly slice the onion. Quarter the lemon.
- Peel and grate the garlic (or use a garlic press).
- Chop the tomato into 2cm chunks.
2
- Place a pan over medium-high heat (no oil).
- Once the pan is hot, fry the mince, garlic, onion and Mexican spice mix until the mince is browned, 5-6 mins. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.
- Use a spoon to break it up as it cooks.
3
- Deglaze the mince with soy sauce and a squeeze of lemon juice.
- Add the cheese, mix again and let it cool in the pan.
- Once the rice is cooled, toss with the salad leaves, tomatoes and sesame oil.
- Season to taste with salt, pepper and lemon juice.
4
- Divide the rice salad between plates.
- Top with beef mixture.
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