Our paneer and mango curry is a delicious veggie option that makes it easy to add more veg to your diet and maybe even try something new!
The quantities provided above are averages only.
200 grams
Paneer
(Contains: Milk)
150 grams
Green Beans
2 unit(s)
Garlic
1 tin(s)
Tomato Paste
2 sachet(s)
Tandoori Masala Mix
1 sachet(s)
Vegetable Stock
65 grams
Creme Fraiche
(Contains: Milk)
1 sachet(s)
Mango Chutney
2 unit(s)
Naan
(Contains: Wheat, Milk)
260 grams
Diced Irish Chicken Breast
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
NOTE: Adding chicken? Add to the hot pan and fry until cooked through, 8-10 mins, then remove before cooking the paneer. Stir back into the sauce just before serving.