Skip to main content
Log in
Log in
Prawn and Coconut Laksa

Prawn and Coconut Laksa

with charred garlic pak choi
4.5(567)
Get 50% off your first box!
Get 50% off your first box!
: 
555 kcal
: 
26.1g
:
  • Wheat
  • Celery
  • Crustaceans

1 unit(s)

Lime

1 pack(s)

Coconut Milk

300 grams

Udon Noodles

()

1 unit(s)

Carrot

1 unit(s)

Pak Choi

2 sachet(s)

Thai Style Spice Mix

1 unit(s)

Chilli

1 unit(s)

Garlic

1 sachet(s)

Korma Curry Paste

1 sachet(s)

Vegetable Stock

()

180 grams

Prawns

()

to taste

Salt

to taste

Water

to taste

Pepper

to taste

Oil

Energy (kcal)555 kcal
Energy (kJ)2322 kJ
Fat20.8 g
of which saturates15.1 g
Carbohydrate66.7 g
of which sugars11.6 g
Protein26.1 g
Salt4 g
•Grater
•Pan with Lid
•Pot
•Lid

PDF
Get Prepped
1
  • Trim the pak choi then halve lengthways.
  • Peel and grate the garlic (or use a garlic press).
  • Trim the carrot then quarter lengthways (no need to peel). Chop widthways into small pieces.
  • Halve the lime.
  • Thinly slice the chilli.
Cook the Prawns
2
  • Place a large pot over medium-high heat with a drizzle of oil. 
  • Once hot, add the prawns and carrot.
  • Fry until prawns are cooked and carrot is softened, 4-6 mins.
    IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
Simmer the Laksa
3
  • Add the Thai spice and korma paste and cook for 2-3 mins.
  • Stir in the coconut milk, stock powder and 300ml water (double for 4p).
  • Bring to the boil, cover and simmer for 8-10 mins.
Fry the Pak Choi
4
  • While the laksa simmers, place a pan over medium-high heat with a drizzle of oil.
  • Once hot, lay in the pak choi. Season with salt and pepper.
  • Cook on one side for 2 mins then turn over and cook for another 2 mins. 
  • Add the garlic to the pak choi and fry for 1 min. It should be slightly browned and charred. 
  • Add a splash of water, pop a lid (or some foil) on the pan and leave to steam for another 3 mins.
Finishing Touches
5
  • When the laksa has 1 min of cooking time remaining, add the noodles.
  • Stir carefully to separate the noodles and allow them to warm through. 
  • Season to taste with salt, pepper and a squeeze of lime juice.
Garnish and Serve
6
  • Divide the prawn laksa between bowls.
  • Top with garlic pak choi and sliced chilli (use less if you don't like spice).
  • Cut any remaining lime into wedges and serve alongside.
Meal right image

Lime Recipes
Garlic Recipes
Curry Recipes
Noodles Recipes
Carrot Recipes
Pak Choi Recipes
Prawn Recipes
Chilli Pepper Recipes
Meal left image
Meal right image

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

Pea and Pesto Orzo

with cheese and chilli garnish

Mexican-inspired Beef Rigatoni

with paprika and parsley

Teriyaki Glazed Salmon

with broccoli and garlic rice

Lemon Honey Chicken

with baby potatoes and carrots

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Moroccan Spiced Sausages

with roast peppers and minty couscous

Butternut Squash Risotto

with chilli and cheese

Spicy Prawn Red Thai Curry

with courgette, carrot and rice

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Creamy Broccoli Curry

with sprinkled scallions and rice

Spicy Thai Cauliflower Curry

with fragrant jasmine rice

Middle Eastern Style Prawn Stew

with chickpeas, charred courgette and spiced bulgur

Hake in Garlic Chive Butter

with roast potatoes and broccoli

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Fried Hake

with balsamic lentils and baby spinach

Creamy Chicken and Leeks

with basmati rice

Beef Rogan Josh

with crispy potatoes and creme fraiche

North African Style Prawns

on a bed of spiced bulgur

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Crispy Chicken Tenders

with cheesy wedges, paprika mayo and salad

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

Cheesy Surf and Turf Burger

with spiced chips and tossed salad

Ketjap Manis Glazed Salmon and Garlic Rice

with pak choi and asian slaw

Roast Chicken and Creamy Pesto Sauce

with kale and buttery potatoes

Chipotle Bean Quesadillas

with tomato salsa and cooling creme fraiche

Basil Pesto and Cheese Crusted Turkey

with garlicky kale chips and mash

Cheesy Tex Mex Beef and Pork Nachos

with beans and cheese

Bulgogi-glazed Smoky Ribs

with coleslaw, hot sweet potatoes and miso butter

Pesto Chicken and Mozzarella Salad

with balsamic glaze

Greek Style Cheese and Bulgur Salad

with cucumber, tomato and harissa dressing

Teriyaki Tofu Bulgur Bowl

with smashed cucumber and pickled radish

Minced Meat and Aubergine Lasagne

with pesto and mozzarella

Beef Meatballs in Cannellini Bean Stew

with DIY pan con tomate

Cheeseburger with Ballymaloe Relish

with homemade chips

Speedy Prawn Rigatoni

with courgette and parsley

Crispy Baked Chicken and Mash

with sweet and tangy Asian-inspired sauce

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Spiced Turkey Mince Stew

with courgette, couscous and creme fraiche

Lemony Tahini Roast Veg

with balsamic drizzle and creamy mash

Thai Spiced Pork Noodles

with scallion and carrot

Mexican-inspired Beef Rigatoni

with paprika and parsley