This warm and wholesome salad features nourishing grains, fresh herbs and perfectly cooked chicken breast. A simple recipe with lots of flavour perfect for your next weeknight meal.
The quantities provided above are averages only.
5 grams
Parsley
1 unit(s)
Lemon
75 grams
Yoghurt
(Contains: Milk)
1 unit(s)
Cucumber
1 unit(s)
Carrot
1 sachet(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
1 unit(s)
Garlic
150 grams
Prawns
(Contains: Crustaceans)
2 sachet(s)
Tahini
(Contains: Sesame)
2 unit(s)
Tomato
150 grams
Couscous
(Contains: Wheat May be present: Egg, Lupin, Mustard, Soya)
1 sachet(s)
Vegetable Stock
¼ tsp
Salt
to taste
Water
to taste
Oil
to taste
Pepper
to taste
Salt
NOTE: Swapping to prawns? Marinate as instructed, then fry in the hot pan until cooked, 4-5 mins.
TIP: If you’re in a hurry you can boil the water in your kettle.
TIP: Use a blender if you'd like a smoother consistency.