Pulled Pork Bao and Chilli Potatoes
with apple salad and chipotle chutney
These pulled pork bao buns feature many different flavours and pull inspiration from an array of cuisines. A sweet and spicy chipotle chutney coats the pork, the texture of which contrasts beautifully with the tart and crispy element provided by the cucumber and apple salad.
Tags:
Spicy
Allergens:
Gluten
•Hvede
•Egg
•Senf
The quantities provided above are averages only.
Total35 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
300 grams
Irish Pulled Pork
6 unit(s)
Bao Buns
1 sachet(s)
Cranberry Chutney
1 sachet(s)
Chipotle Paste
1 unit(s)
Apple
1 sachet(s)
Dried Chilli Flakes
500 grams
Baby Potatoes
1 unit(s)
Cucumber
1 sachet(s)
Aioli
1 sachet(s)
Central American Style Spice Mix
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)4182 kJ
Energy (kcal)999 kcal
Fat28.4 g
of which saturates5.7 g
Carbohydrate144 g
of which sugars28.5 g
Dietary Fiber4.6 g
Protein44.1 g
Salt4.4 g
Potassium126.2 mg
Calcium14.2 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Oven dish
•Baking Sheet with Baking Paper
•Aluminum Foil
•Colander
•Pot with Lid
Cooking Steps
1
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Quarter the potatoes and pop onto a lined baking tray.
- Drizzle with oil and season with Central American spice, salt and pepper. Toss to coat.
- Roast on the top shelf of the oven until fork tender, 25-35 mins.
2
- Pop the pork into an oven dish, along with any liquid from the packaging.
- Cover with foil and cook on the middle shelf, 25-30 mins. IMPORTANT: Ensure the pork is piping hot throughout.
3
- Meanwhile, quarter, core and thinly slice the apple. Halve the slices widthways.
- Trim the cucumber, then halve lengthways. Thinly slice widthways.
- In a small bowl, toss the cucumber together with the apple and a drizzle of oil. Season to taste with salt and pepper.
- In a bowl, mix the aioli with the chilli flakes (use less if you don't like spice).
4
- Once cooked, remove the pork from the oven and drain any cooking liquid.
- Pull apart with the help of two forks and mix through the cranberry chutney and chipotle paste.
- Add a splash of water if you feel the meat is too dry. Season to taste with salt and pepper.
5
- Place the bao (three at a time) onto a plate.
- Microwave (covered) for 1 min.
- Keep covered until serving.
TIP: To steam the bao instead, place a pot with 2cm of water over high heat. Once boiling, place a colander lined with a baking sheet on top of the pot. Place the bao (three at a time) on the baking sheet. Cover and steam for 3-4 mins.
6
- Fill each bao bun with a little cucumber, apple and some pulled pork.
- Drizzle the aioli over the top.
- Serve the remaining apple and cucumber salad and roasted potatoes alongside.
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