Pulled Pork Bao Buns
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Pulled Pork Bao Buns

with apple & cucumber salad and chipotle-cranberry chutney

Tags:
Discovery
Allergens:
Wheat
Soya
Hazelnuts
Total Time35 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

300 grams

Pulled Pork

6 unit(s)

Bao Buns

(Contains Wheat May be present Milk)

1 sachet(s)

Cranberry Chutney

1 sachet(s)

Chipotle Paste

(Contains Soya, Wheat)

1 unit(s)

Apple

1 sachet(s)

Dried Chilli Flakes

500 grams

Baby Potatoes

1 unit(s)

Cucumber

1 unit(s)

Lemon

20 grams

Hazelnuts

(Contains Hazelnuts May be present Sesame, Cereals containing gluten, Peanut)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

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Nutrition Values

Energy (kJ)3855 kJ
Energy (kcal)921 kcal
Fat19 g
of which saturates5.7 g
Carbohydrate143.2 g
of which sugars30.5 g
Dietary Fiber3.6 g
Protein59.7 g
Cholesterol0 mg
Salt2.48 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

Oven dish
Baking Sheet with Baking Paper
Aluminum Foil
Colander
Pot with Lid

Instructions

1

Preheat your oven to 240°C/220°C fan/gas mark 9.

Halve the potatoes lengthways, quartering any larger pieces, and pop them onto a lined baking tray. Drizzle with oil, dired chilli flakes (add less if you dont like the heat) and season with salt and pepper. Rub the oil over the potatoes then lay them cut-side down on the baking tray. Roast on the top shelf of the oven until fork tender, 25-35 mins.

2

Remove all the packaging and pop the pork into an oven dish. Cover with foil and cook in the middle shelf for 25-30 mins.

With 6-8 mins remaining on the pork, pop the hazlenuts in the oven and toast until golden.
Allow to cool and then bash or roughly chop.
TIP: Watch them closely—they can burn easily.

3

Quarter and core the apples. Then halve the qaurters and thinly slice.

Trim the cucumber then halve lengthways. Thinly slice widthways.

Quarter the lemon.

Toss the cucumber and apple. Season to taste with lemon juice, salt and pepper.

4

Once cooked, remove from the pork from the oven and drain any cooking liquid. Then add the cranberry sauce and chipotle paste and pull apart with the help of two forks. Season to taste with salt and pepper.

5

Place the bao (three at a time) onto a plate. 
Microwave (covered) for 1 min.
Keep covered until serving.

TIP: To steam the bao instead, place a pot with 2cm of water over high heat. Once boiling, place a colander lined with a baking sheet on top of the pot. Place the bao (three at a time) on the baking sheet. Cover and steam for 3-4 mins.

6

Fill each bao bun with a bit of sliced cucumber, pulled pork and top with the bashed hazelnuts. Serve the apple and cucumber salad, roasted potatoes and any remaining lemon quarters by the side.