Pan-Fried Veg Gyoza with Beans & Gochujang Aioli
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Pan-Fried Veg Gyoza with Beans & Gochujang Aioli

2 servings

Tags:
Super Quick
•Calorie Smart
•Extra spicy
•Veggie
Allergens:
Egg
•Mustard
•Soya
•Cereals containing gluten
•Wheat
•Sesame

The quantities provided above are averages only.

Total Time10 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 sachet(s)

Aioli

(Contains Egg, Mustard)

1 sachet(s)

Gochujang Paste

(Contains Soya)

2 sachet(s)

Honey

10 unit(s)

Vegetable Gyoza

(Contains Cereals containing gluten, Soya, Wheat May be present Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)

20 milliliter(s)

Sesame Oil

(Contains Sesame)

100 grams

Green Beans

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

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Nutrition Values

Energy (kJ)1982 kJ
Energy (kcal)474 kcal
Fat32.1 g
of which saturates3.5 g
Carbohydrate34.3 g
of which sugars10.6 g
Dietary Fiber4.8 g
Protein9 g
Cholesterol0 mg
Salt2.11 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Pan with Lid

Cooking Steps

1

Place a pan on medium-high heat with a drizzle of oil.
Once hot, add the gyozas and fry until golden on the bottom, 4-6 mins.
Add a splash of water, cover and cook for another 2-3 mins.
Tip: Turn the gyozas carefully to avoid tearing.

2

Meanwhile, place a pot over medium-high heat with a drizzle of oil. Trim the green beans.
Once the pan is hot, add the green beans and fry until starting to char, 2-3 mins. Then add the sesame oil and a splash of water and immediately cover with a lid or some foil. Cook until tender, 4-5 mins. Remove the pan from the heat.

Mix the aioli, gochujang and honey in a bowl.

3

Divide the gyozas and beans between plates and serve the sauce alongside for dipping.

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