Skip to main content

Salmon in Chilli Chive Sauce

Salmon in Chilli Chive Sauce

Salmon in Chilli Chive Sauce

with baby spinach and potatoes

Get 50% off your first box!

A recipe conveniently customised just to your liking.

Tags:

Family Friendly

•Protein Rich

•Optional Spice

•Calorie Smart

Allergens:

Barley

•Cereals containing gluten

•Wheat

•Milk

•Fish

The quantities provided above are averages only.

Total25 minutes

Cooking Time30 minutes

DifficultyEasy

Ingredients

Serving amount

120 grams

Baby Spinach

1 unit(s)

Garlic

1 sachet(s)

Chicken Stock

(Contains: Barley, Cereals containing gluten, Wheat)

110 grams

Creme Fraiche

(Contains: Milk)

500 grams

Baby Potatoes

200 grams

Salmon

(Contains: Fish)

½ unit(s)

Chilli

10 grams

Chives

Not included in your delivery

1 tbsp

Butter

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

Nutrition Values

Energy (kJ)2374 kJ

Energy (kcal)567 kcal

Fat36.6 g

of which saturates16.3 g

Carbohydrate31.5 g

of which sugars9.9 g

Dietary Fiber6.6 g

Protein29.1 g

Cholesterol80 mg

Salt1.6 g

Potassium785.4 mg

Calcium51.6 mg

Iron0.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

•Pot with Lid

Cooking steps

Cook the Potatoes

1

Boil a large pot of salted water for the potatoes.
Chop the potatoes into 2cm chunks.
When boiling, add the potatoes to the water and cook until fork tender, 15-20 mins.
When 1 min of cooking time remains add the spinach to the water with the potatoes to allow to wilt.

TIP: If you’re in a hurry you can boil the water in your kettle.

Season the Spinach

2

Once potatoes and spinach are cooked, drain in a colander and return to the pot, off the heat.
Season the spinach and potatoes with salt and pepper.
Add 1 tbsp butter (per 2P) and mix carefully to combine.
Set aside and cover to keep warm.

Prep the Veg

3

Halve the chilli lengthways. Deseed and finely chop half a chilli (per 2P).
Finely chop the chives (use scissors if you prefer).
Peel and grate the garlic (or use a garlic press).

Fry the Fish

4

Peel and grate the garlic (or use a garlic press).
Meanwhile, place a pan over high heat with a drizzle of oil.
Season salmon with salt and pepper. Add the salmon to the pan, skin-side down.
Cook for 4-5 mins, turn over, and cook for 3-4 mins on the other side. IMPORTANT: Wash hands and equipment after handling raw fish. Fish is cooked when opaque in the centre.
Add the chopped chilli (use less if you don't like spice) and garlic and cook until fragrant, 1 min.

Simmer the Sauce

5

Pour in 75ml water (per 2P) along with the stock.
Bring to the boil and simmer until slightly reduced, 2-3 mins.
Stir the creme fraiche into the pan along with half the chives.
Season to taste with pepper then remove the pan from the heat.

TIP: Loosen the sauce with a splash of water if you feel it's too thick.

Garnish and Serve

6

Divide the spinach, potatoes and salmon between plates.
Spoon the chilli chive sauce over the top.
Finish with a sprinkling of the remaining chives.

Meal right image

Explore Similar Recipes

Spinach Recipes

Chilli Pepper Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Pea and Pesto Orzo

with cheese and chilli garnish

Mexican-inspired Beef Rigatoni

with paprika and parsley

Teriyaki Glazed Salmon

with broccoli and garlic rice

Lemon Honey Chicken

with baby potatoes and carrots

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Moroccan Spiced Sausages

with roast peppers and minty couscous

Butternut Squash Risotto

with chilli and cheese

Spicy Prawn Red Thai Curry

with courgette, carrot and rice

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Creamy Broccoli Curry

with sprinkled scallions and rice

Chorizo and Bean Stew

with courgette and crusty baguette

Sausages with Spinach Colcannon

in a rich onion gravy

Middle Eastern Style Prawn Stew

with chickpeas, charred courgette and spiced bulgur

Hake in Garlic Chive Butter

with roast potatoes and broccoli

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Fried Hake

with balsamic lentils and baby spinach

Creamy Chicken and Leeks

with basmati rice

Beef Rogan Josh

with crispy potatoes and creme fraiche

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Creamy Prawn Linguine

with fresh basil and chilli flakes

Pork Rigatoni in Rich Tomato Sauce

with spinach and sprinkled cheese

Paella-style Prawn and Chorizo Orzo

with parsley and lime

Gourmet Cheese Burger

with homemade chips

Sweet Chilli Chicken

with chips and side salad

Pork and Pak Choi Rice

with chilli and coriander

Creamy Pesto and Bacon Pasta

with cheese and cherry tomatoes

Cheesy Crusted Hake

with honey roast carrots and parsley butter potatoes

Chicken Korma Baked Naan

with chilli butter potatoes and tomato scallion salsa

Chutney Chicken Curry

with rice and green beans

This week's must-try HelloFresh recipes

Spicy Pork Bao

with gochujang and pickled veg

Pak Choi Teriyaki Noodles

with green beans and crispy onions

Sweet Chilli Beef & Pork Koftas

with spiced wedges and smashed cucumber salad

Goat's Cheese Shakshouka

with warm crusty bread

Harissa Chicken and Bell Pepper Skewers

with warm and fluffy naan

Beef & Pork Meatballs in Mushroom Sauce

with mash and cheesy pangrattato

Harissa Spiced Falafel

with green beans, cherry tomatoes and pearled couscous

Crispy Baked Chicken and Mash

with sweet and tangy Asian-inspired sauce

Sweet Chilli Chicken

with sweet potato fries and side salad

Cheeseburger with Ballymaloe Relish

with homemade chips

Moroccan Spiced Lentil Stew

with chickpeas and toasted baguette

Pomodoro Pasta

with pesto drizzle and Italian cheese

Pork Meatballs in Creamy Chive Sauce

with chips and green beans

Green Thai Veg Curry

with coriander and fragrant jasmine rice

Gochujang Pork Noodles

with coleslaw and edamame

Teriyaki Tofu Bulgur Bowl

with smashed cucumber and pickled radish

Creamy Chipotle Chicken Stew

with black beans and homemade tortilla chips

Festive Turkey with Chorizo and Cranberry Chutney

with blue cheese salad

Parsley Butter Basa & Potato Dauphinoise

with charred broccolini

Tex-mex Style Turkey Mince Bulgur bowl

with coriander and creamy avocado