Tender Mediterranean veg and flaky baked salmon are the delicious duo that accompany the pesto coated linguine in this Italian-inspired recipe.
The quantities provided above are averages only.
2 unit(s)
Garlic
2 unit(s)
Tomato
180 grams
Dried Linguine
1 unit(s)
Courgette
200 grams
Salmon
60 grams
Green Pesto
1 unit(s)
Onion
2 sachet(s)
Balsamic Glaze
2 sachet(s)
Paprika
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
TIP: If you’re in a hurry you can boil the water in your kettle.