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Italian Recipes
Linguine with Pesto & Pesto

Linguine with Pesto & Pesto

with balsamic roasted tomatoes & courgette

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https://operations.hellofresh.com/culinary/recipes/benelux/ce37e99f-3273-4165-a5cd-6bc450d8a0f8/edit?language=en-NL

Tags:
Super Quick
•Family Friendly
Allergens:
Wheat
•Fish
•Sulphites
•Mustard

The quantities provided above are averages only.

Total10 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

2 unit(s)

Garlic

2 unit(s)

Tomato

180 grams

Dried Linguine

(Contains: Wheat May be present: Mustard, Soya)

1 unit(s)

Courgette

200 grams

Salmon

(Contains: Fish)

60 grams

Green Pesto

1 unit(s)

Onion

2 sachet(s)

Balsamic Glaze

(Contains: Sulphites)

2 sachet(s)

Paprika

(Contains: Mustard)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)3220 kJ
Energy (kcal)770 kcal
Fat30.1 g
of which saturates4.6 g
Carbohydrate89.6 g
of which sugars11.4 g
Dietary Fiber5.3 g
Protein36.9 g
Cholesterol80 mg
Salt4.7 g
Potassium565.1 mg
Calcium44.7 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater
•Baking Sheet with Baking Paper
•Colander

Cooking Steps

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Boil a large pot of salted water for the linguine. TIP: If you’re in a hurry you can boil the water in your kettle.

Peel and grate the garlic (or use a garlic press). Trim the courgette, then quarter lengthways. Cut each quarter into thirds to make 3 batons.

Cut the tomato into 2cm chunks.

Halve and peel the onion, then cut each half into 3 wedges.

2

Pop the veggies in a lined baking tray and toss with half the paprika and balsamic glaze. Season with salt and pepper. Place the salmon next to the veggies and coat with the remaning paprika, a drizzle of oil and season with salt and pepper. 

When the oven is hot, roast the salmon on the top shelf until cooked through, 10-15 mins. IMPORTANT: Wash hands and equipment after handling raw fish. Fish is cooked when opaque in the middle.

3

When the water is boiling, add the linguine to the water and bring back to the boil. Cook until softened, 10-12 mins. Once cooked, reserve some pasta water and drain in a colander and pop back in the pot, off the heat. Stir through the pesto and add a splash of pasta water, if required to loosen the sauce. Season to taste with salt and pepper. 

4

Divide the pasta between plates and top with the roasted vegetables and fish. 

Meal right image

Explore Similar Recipes

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