Edamame beans bring protein and fibre to the table in this simple and satisfying salad. The major flavour comes from thickly torn smoked salmon as well as briny black olives.
The quantities provided above are averages only.
100 grams
Smoked Salmon
(Contains: Fish)
150 grams
Prawns
(Contains: Crustaceans)
2 unit(s)
Tomato
1 sachet(s)
Olives
80 grams
Edamame Beans
(Contains: Soya)
2 sachet(s)
Honey Mustard Dressing
(Contains: Mustard)
1 unit(s)
Carrot
120 grams
Salad Leaves
15 grams
Almonds
(Contains: Almonds May be present: Sesame, Cereals containing gluten, Peanut)
1 sachet(s)
Crispy Onions
(Contains: Wheat)
to taste
Salt
to taste
Oil
to taste
Pepper
NOTE: Adding prawns? Fry in a hot pan until cooked through, 4-5 mins.