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Soy and Scallion Turkey Noodles

Soy and Scallion Turkey Noodles

with pak choi and sugar snaps
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Get 50% Off Your First Box | Plus Free Extras for 3 Months
Calories
: 
551 kcal
Protein
: 
50.2g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Cereals containing gluten
  • Wheat
  • Soya

A recipe conveniently customised just to your liking.

Serving amount

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

2 unit(s)

Garlic

½ bunch(es)

Scallion

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 unit(s)

Onion

1 unit(s)

Chilli

1 unit(s)

Pak Choi

2 sachet(s)

Ketjap Manis

(Contains: Cereals containing gluten, Soya, Wheat)

250 grams

Turkey Mince

150 grams

Sugar Snap Peas

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Oil

to taste

Pepper

Energy (kJ)2305 kJ
Energy (kcal)551 kcal
Fat2.8 g
of which saturates0.7 g
Carbohydrate84.4 g
of which sugars18.4 g
Dietary Fiber9.9 g
Protein50.2 g
Salt2.6 g
Potassium605.4 mg
Calcium110.5 mg
Iron2.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
•Grater

Cooking Steps

Prep the Veg
1
  • Halve, peel and thinly slice the onion. Peel and grate the garlic (or use a garlic press).
  • Halve the chilli lengthways, deseed and finely chop. 
  • Trim and thinly slice half the scallion (per 2P).
  • Trim the pak choi then chop widthways into small pieces.
  • Halve the sugar snaps lengthways.
Cook the Mince
2
  • Place a large pan over high heat with a drizzle of oil. 
  • Once hot, fry the mince until browned, 5-6 mins. Break it up with a spoon as it cooks. IMPORTANT: Wash hands and equipment after handling raw meat. Mince is cooked when no longer pink in the middle. 
  • When the mince is cooked, add the onion, garlic, scallion and chilli (use less if you don't like spice).
  • Cook until the veg is softened, 2-3 mins.
Soften the Veg
3
  • Add the pak choi and sugar snaps to the pan.
  • Stir-fry until just softened, 3-4 mins.
Make the Sauce
4
  • Stir in the ketjap manis and soy sauce and allow to warm through.
  • Season to taste with salt and pepper. 

TIP: Add a splash of water if you feel the sauce is too thick.

Coat the Noodles
5
  • Carefully separate the noodles by hand and add them to the pan.
  • Gently toss to coat in the sauce and warm through, 1-2 mins.
Serve and Enjoy
6
  • Share the noodles between bowls.
Meal right image

Explore Similar Recipes

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