Skip to main content

Speedy Sweet Asian Bowl with Pork

Speedy Sweet Asian Bowl with Pork

Speedy Sweet Asian Bowl with Pork

with carrot and cabbage salad and jasmine rice

Get 50% off 1st box & free treats for 3 months!

A recipe conveniently customised just to your liking.

Tags:

Super Quick

•Extra spicy

Allergens:

Soya

•Peanut

•Wheat

•Cereals containing gluten

•Egg

•Mustard

•Sesame

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Lime

1 sachet(s)

Gochujang Paste

(Contains: Soya)

1 unit(s)

Cabbage

240 grams

Irish Pork Mince

150 grams

Jasmine Rice

20 grams

Peanuts

(Contains: Peanut)

1 unit(s)

Onion

1 unit(s)

Carrot

2 sachet(s)

Sweet Asian Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

2 sachet(s)

Thai Style Spice Mix

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

Nutrition Values

Energy (kJ)4353 kJ

Energy (kcal)1040 kcal

Fat54.1 g

of which saturates9.8 g

Carbohydrate110.6 g

of which sugars31.1 g

Dietary Fiber7.6 g

Protein39.6 g

Cholesterol0.3 mg

Salt15.06 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve

•Grater

Cooking Steps

Boil the Rice

1

Rinse the rice to remove excess starch.
Boil a large pot of salted water for the rice.
Add the rice and cook for 12-15 mins.
Drain in a sieve and pop back in the pot.
Cover with a lid and leave to the side until ready to serve.

TIP: If you’re in a hurry you can boil the water in your kettle.

Fry the Mince

2

Halve, peel and chop the onion into small pieces.
Place a pan over medium-high heat (no oil).
Once the pan is hot, fry the mince, Thai spice mix and onion until browned, 5-6 mins. Use a spoon to break it up as it cooks.
Once cooked, remove from heat and stir through the sweet Asian sauce. Taste and season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.

Make the Slaw

3

Halve the cabbage, cut out and discard the tough core, then thinly slice.
Trim the carrot, then coarsely grate (no need to peel).
Toss the cabbage and carrot with aioli. Season to taste with salt and pepper.
In a small bowl, mix the gochujang and sesame oil. Quarter the lime.

Dish Up

4

Divide the mince, rice and slaw between bowls.
Spoon over the gochujang drizzle and scatter over the peanuts.
Serve with the lime wedges alongside for squeezing over.

Meal right image

Explore Similar Recipes

Cabbage Recipes

Pork Mince Recipes

Meal left image

Meal right image

Explore our Food Boxes

Meal Delivery for One Person

Calorie Counted Meals

Family Meal Delivery

High Protein Meal Plan

Meal left image

More delicious recipes with similar ingredients

Cheesy Fish Pie

with mashed potato topping and garlicky peas

Linguine Melanzane

with blistered cherry tomatoes

Curried Chicken Tortillas

with yoghurt and shredded carrot salad

Moroccan Spiced Lentil Stew

with chickpeas and toasted baguette

BBQ Beef Ragu Rigatoni

with fresh chilli and melted cheese

Sticky BBQ Chicken

with wedges and garlicky broccoli

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Sweet and Spicy Chicken Burger

with Cajun butter potatoes

One-pot Chorizo and Mozzarella Orzo

with creme fraiche and fresh sage

Curried Chicken Traybake

with roast potatoes, carrots and broccoli

Cajun Chicken Traybake

with broccoli and roast potatoes

Chipotle Black Bean Burrito Bowl

with avocado and pico de gallo

Soy-glazed Pork

with chilli and coriander

Teriyaki Chicken Traybake

with roast potatoes and tender broccolini

Kidney Bean Curry

with cucumber and coriander salad

Spiced Sweet Potato Soup

with kidney beans and coconut milk

Cajun Fried Chicken

with sweet potato mash and zesty shredded salad

Spiced Beef Fajita Bowls

with roast veg and lime rice

Thai Style Chicken Curry

with courgette and fragrant rice

Tofu Nasi Goreng

with pak choi and bell pepper

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Soy and Scallion Pork Noodles

with pak choi and coriander

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Hoisin Prawn Noodles

with ginger and courgette

Spiced Beef Fajita Bowls

with roast veg and lime rice

Carbonara Style Bacon Linguine

with sprinkled chives and dressed leaves

Ketjap Manis Glazed Beef Tacos

with charred corn salad

Thai Style Peanut Chicken

with wedges and green beans

Chicken and Chorizo Rice

with roasted tomatoes and bell peppers

Beef Bulgogi

with fragrant jasmine rice

Beef in a Mustard Rosemary Sauce

with roast potatoes and broccoli

This week's must-try HelloFresh recipes

Cheesy Chorizo and Beef Burger

with salad and sweet potato fries

Chorizo Stuffed Chicken Breast

with roast baby potatoes and caramelised onion gravy

Roast Beef and Aromatic Thyme Stuffing

with potato dauphinoise

Pulled Pork Bao and Chilli Potatoes

with apple salad and chipotle chutney

Teriyaki Turkey Stir-fry

with sugar snaps and bell pepper

Carnitas-inspired Pork Tacos

with apple and thyme chutney

Aubergine & Golden Cheese Gaping Tortillas Inspired by Mega Mawile

with hot honey glaze

Prawn Thai Curry

with courgette, carrot and coriander

Roast Chicken in Sweet Chilli Glaze

with chips and carrots

Chorizo and Mushroom Pasta

with cheese and creamy sauce

Pork Meatballs in Ballymaloe Relish

with colcannon and peas

White Fish and Leek Lasagne

with carrot and creme fraiche

Sweet Soy Chicken Tacos

with charred corn salad

Pan-fried Golden Cheese

with roast veg and harissa aioli

Pomodoro Pasta

with pesto drizzle and Italian cheese

Spiny Chicken Satay Skewers Inspired by Mega Manectric

with scallions and rice

One-pan Peanut and Lime Noodles

with mushrooms, bell pepper and pak choi

Salmon with Creamed Spinach

with boiled baby potatoes

Moroccan Prawns and Roast Veg Couscous

with parsley yoghurt sauce

Spicy Tofu Bibimbap

with mushrooms and pickled carrot