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Speedy Sweet Asian Bowl with Pork

Speedy Sweet Asian Bowl with Pork

Speedy Sweet Asian Bowl with Pork

with carrot and cabbage salad and jasmine rice

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A recipe conveniently customised just to your liking.

Tags:

Super Quick

•Extra spicy

Allergens:

Soya

•Peanut

•Wheat

•Cereals containing gluten

•Egg

•Mustard

•Sesame

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 unit(s)

Lime

1 sachet(s)

Gochujang Paste

(Contains: Soya)

1 unit(s)

Cabbage

240 grams

Irish Pork Mince

150 grams

Jasmine Rice

20 grams

Peanuts

(Contains: Peanut)

1 unit(s)

Onion

1 unit(s)

Carrot

2 sachet(s)

Sweet Asian Sauce

(Contains: Soya, Wheat, Cereals containing gluten)

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

20 milliliter(s)

Sesame Oil

(Contains: Sesame)

2 sachet(s)

Thai Style Spice Mix

Not included in your delivery

to taste

Salt

to taste

Oil

to taste

Pepper

to taste

Water

Nutrition Values

Energy (kJ)4353 kJ

Energy (kcal)1040 kcal

Fat54.1 g

of which saturates9.8 g

Carbohydrate110.6 g

of which sugars31.1 g

Dietary Fiber7.6 g

Protein39.6 g

Cholesterol0.3 mg

Salt15.1 g

Potassium675.5 mg

Calcium116.9 mg

Iron1.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve

•Grater

Cooking Steps

Boil the Rice

1

Rinse the rice to remove excess starch.
Boil a large pot of salted water for the rice.
Add the rice and cook for 12-15 mins.
Drain in a sieve and pop back in the pot.
Cover with a lid and leave to the side until ready to serve.

TIP: If you’re in a hurry you can boil the water in your kettle.

Fry the Mince

2

Halve, peel and chop the onion into small pieces.
Place a pan over medium-high heat (no oil).
Once the pan is hot, fry the mince, Thai spice mix and onion until browned, 5-6 mins. Use a spoon to break it up as it cooks.
Once cooked, remove from heat and stir through the sweet Asian sauce. Taste and season with salt and pepper. IMPORTANT: Wash hands and equipment after handling raw mince. Mince is cooked when no longer pink in the middle.

Make the Slaw

3

Halve the cabbage, cut out and discard the tough core, then thinly slice.
Trim the carrot, then coarsely grate (no need to peel).
Toss the cabbage and carrot with aioli. Season to taste with salt and pepper.
In a small bowl, mix the gochujang and sesame oil. Quarter the lime.

Dish Up

4

Divide the mince, rice and slaw between bowls.
Spoon over the gochujang drizzle and scatter over the peanuts.
Serve with the lime wedges alongside for squeezing over.

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