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Spicy Miso-Gochujang Ramen

Spicy Miso-Gochujang Ramen

with mushrooms, carrots and green beans
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Get 50% off your first box!
Calories
: 
446 kcal
Protein
: 
18.6g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Soya
Serving amount

440 grams

Udon Noodles

(Contains: Cereals containing gluten, Wheat)

150 grams

Mushrooms

1 sachet(s)

Thai Style Spice Mix

1 unit(s)

Carrot

2 sachet(s)

Miso Paste

(Contains: Soya)

75 grams

Green Beans

1 unit(s)

Scallion

2 sachet(s)

Ketjap Manis

(Contains: Cereals containing gluten, Wheat, Soya)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

Not included in your delivery

to taste

Oil

to taste

Salt

to taste

Pepper

to taste

Water

Energy (kJ)1867 kJ
Energy (kcal)446 kcal
Fat4.2 g
of which saturates0.6 g
Carbohydrate85.7 g
of which sugars20.8 g
Dietary Fiber6.1 g
Protein18.6 g
Salt3.8 g
Potassium19.5 mg
Calcium2.9 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Prep the Veg
1
  • Thinly slice the mushrooms.
  • Trim and halve the green beans.
  • Trim the carrot, then quarter lengthways (no need to peel). Chop widthways into small pieces.
Make the Soup
2
  • Place a large pot over a medium-high heat with a drizzle of oil.
  • Add the thai spice, carrot, mushroom and fry until tender, 5-6 mins.
  • Pop in the green beans, miso, gochujang, ketjap manis and 250ml water (double for 4p). 
  • Bring to a boil and allow to simmer for 3-4 mins. 

(Increase water if required)

Add the Noodles
3

Meanwhile, trim and thinly slice the scallions.

Gently break the noodles and add into the soup. Add a splash of water, if required to loosen the soup.

Season to taste with salt and pepper. 

Divide between bowls
4

Divide the ramen between bowls and scatter over the sliced scallion. 

(Add pork mince into half the ramen)

Meal right image

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