Spicy Miso-Gochujang Ramen
with mushrooms, carrots and green beans
This spicy Asian-inspired veggie soup is the perfect cure for those altogether too-long evenings when you just can't seem to shake the cold. Serve with a perfectly soft-boiled egg for an added comfort factor.
Tags:
Calorie Smart
•Extra spicy
•Veggie
Allergens:
Wheat
•Soya
The quantities provided above are averages only.
Total30 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
300 grams
Udon Noodles
(Contains: Wheat)
150 grams
Mushrooms
1 sachet(s)
Thai Style Spice Mix
1 unit(s)
Carrot
2 sachet(s)
Miso Paste
(Contains: Soya)
75 grams
Green Beans
1 unit(s)
Scallion
2 sachet(s)
Ketjap Manis
(Contains: Wheat, Soya)
1 sachet(s)
Gochujang Paste
(Contains: Soya)
Not included in your delivery
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
Nutrition Values
Energy (kJ)1517 kJ
Energy (kcal)362 kcal
Fat4 g
of which saturates0.6 g
Carbohydrate68.6 g
of which sugars20.1 g
Protein13.4 g
Salt3.7 g
Potassium19.5 mg
Calcium2.9 mg
Iron0.1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Thinly slice the mushrooms.
- Trim and halve the green beans.
- Trim the carrot, then quarter lengthways (no need to peel). Chop widthways into small pieces.
2
- Place a large pot over a medium-high heat with a drizzle of oil.
- Add the thai spice, carrot, mushroom and fry until tender, 5-6 mins.
- Pop in the green beans, miso, gochujang, ketjap manis and 250ml water (double for 4p).
- Bring to a boil and allow to simmer for 3-4 mins.
(Increase water if required)
3
Meanwhile, trim and thinly slice the scallions.
Gently break the noodles and add into the soup. Add a splash of water, if required to loosen the soup.
Season to taste with salt and pepper.
4
Divide the ramen between bowls and scatter over the sliced scallion.
(Add pork mince into half the ramen)
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