Spicy Prawn Burger
with paprika baby potatoes- Milk
- Soya
- Wheat
- Cereals containing gluten
- Egg
- Mustard
- Celery
- Crustaceans
- Nuts
- Sesame
- Lupin
- Mustard
- May contain traces of allergens
Sandwiched between the soft and slightly sweet brioche buns in this recipe, you'll find juicy prawns, spicy carrot slaw and fresh tomatoes. A vibrant salad and buttery paprika potatoes round out a pleasing plate that's nothing short of great!
Ingredients
2 unit(s)
Brioche Buns
(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)
500 grams
Baby Potatoes
2 sachet(s)
Paprika
(Contains: Mustard)
1 sachet(s)
Aioli
(Contains: Egg, Mustard)
1 unit(s)
Carrot
1 sachet(s)
Gochujang Paste
(Contains: Soya)
120 grams
Salad Leaves
1 unit(s)
Tomato
2 sachet(s)
Ketchup
(Contains: Celery)
1 sachet(s)
Crispy Onions
(Contains: Wheat, Cereals containing gluten)
160 grams
Prawns
(Contains: Crustaceans)
Not included in your delivery
½ tsp
Sugar
¼ tsp
Salt
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
to taste
Butter
Nutrition Values
Utensils
Cooking steps
- Preheat the oven (for the buns) to 220°C/200°C fan/gas mark 7 (you can also warm the buns in the toaster).
- Boil a pot of salted water for the potatoes.
- Halve the potatoes (quarter larger pieces).
- When boiling, add the potatoes to the water, lower the heat to medium and cook until fork tender, 15-20 mins.
- Drain in a colander and return to the pot, off the heat. Cover to keep warm.
TIP: If you’re in a hurry you can boil the water in your kettle.
- Trim the carrot and coarsely grate (unpeeled).
- To make the slaw, toss the carrot with gochujang (use less if you don't like spice), ketchup and half the aioli. Season to taste with salt and pepper.
- Thinly slice the tomato.
- Trim the salad leaves. Reserve one leaf per burger and thinly slice the rest.
- Just before serving, toss the chopped salad leaves with half the crispy onion and the remaining aioli. Season to taste with salt and pepper.
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, add the prawns and season with salt and pepper.
- Cook until pink on the outside, 4-5 mins.
- Once cooked, remove the pan from the heat. IMPORTANT: Wash hands and equipment after handling raw prawns. Prawns are cooked when pink on the outside and opaque in the middle.
- Pop the buns onto a baking tray. Warm in the oven, 2-3 mins.
- Once the potatoes are cooked, stir through a knob of butter and the paprika.
- Toss to coat then season to taste with salt and pepper.
- Place a salad leaf on each bun base.
- Load on the sliced tomato, remaining crispy onion, carrot slaw and prawns.
- Sandwich your burger closed with the top bun.
- Serve the salad and paprika butter potatoes alongside.
