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Streetfood Style Chicken Tacos

Streetfood Style Chicken Tacos

Streetfood Style Chicken Tacos

with salad and slaw

Get 50% off your first box!

A recipe conveniently customised just to your liking.

Tags:

Quick

•Calorie Smart

•Spicy

•Family Friendly

•Eat Me First

•Protein Rich

Allergens:

Wheat

•Cereals containing gluten

•Sulphites

•Egg

•Milk

•Mustard

The quantities provided above are averages only.

Total20 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

8 unit(s)

Tortilla

(Contains: Wheat, Cereals containing gluten)

1 sachet(s)

Chipotle Paste

2 sachet(s)

Mexican Style Spice Mix

1 unit(s)

Carrot

120 grams

Salad Leaves

1 sachet(s)

Apple Cider Vinegar

(Contains: Sulphites)

1 sachet(s)

Sweet Chilli Sauce

260 grams

Diced Irish Chicken Breast

50 grams

Ranch Sauce

(Contains: Egg, Milk, Mustard)

120 grams

Coleslaw Mix

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Sugar

Nutrition Values

Energy (kJ)2717 kJ

Energy (kcal)649 kcal

Fat23.2 g

of which saturates6.9 g

Carbohydrate65.5 g

of which sugars16 g

Dietary Fiber3.9 g

Protein43.1 g

Salt2.9 g

Calcium31.8 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

Cooking steps

Get Prepped

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Trim the carrot, then coarsely grate (no need to peel).

Prepare the Slaw and Salad

2

Toss the coleslaw mix together with the ranch and season to taste with salt and pepper.
Just before serving, in a separate bowl toss the grated carrot with the salad leaves, apple cider vinegar and a drizzle of oil.
Season to taste with salt, pepper and sugar.

Fry the Chicken

3

Place a pan over medium-high heat with a drizzle of oil.
Season the chicken with Mexican spice mix, salt and pepper.
Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.
Meanwhile, pop the tortillas into the oven to warm, 1-2 mins.

Assemble and Serve

4

Serve the chicken, tortillas, coleslaw, tossed salad, chipotle and sweet chilli sauce in separate serving dishes.
Allow everyone to assemble their own at the table.

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