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Streetfood Style Chicken Breast Tacos

Streetfood Style Chicken Breast Tacos

with salad and slaw

4.0(20)

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Calories

:

703 kcal

Protein

:

50.6g protein

Total

:

20 minutes

Difficulty

:

Easy

Spicy

Quick

Protein Rich

Eat Me First

Family Friendly

Allergens:

Cereals containing gluten
Wheat
Sulphites
Egg
Milk
Mustard
Soya
Mustard
May contain traces of allergens

A recipe conveniently customised just to your liking.

Ingredients

Serving amount

8 unit(s)

Tortilla

(Contains: Cereals containing gluten, Wheat May be present: Soya, Mustard)

1 sachet(s)

Chipotle Paste

2 sachet(s)

Mexican Style Spice Mix

1 unit(s)

Carrot

120 grams

Salad Leaves

1 sachet(s)

Apple Cider Vinegar

(Contains: Sulphites)

1 sachet(s)

Sweet Chilli Sauce

50 grams

Ranch Sauce

(Contains: Egg, Milk, Mustard)

120 grams

Coleslaw Mix

320 grams

Irish Chicken Breast

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Sugar

Nutrition Values

Energy (kJ)2940 kJ

Energy (kcal)703 kcal

Fat25.7 g

of which saturates8.6 g

Carbohydrate72.1 g

of which sugars17.8 g

Dietary Fiber8.7 g

Protein50.6 g

Salt3.5 g

Calcium31.8 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Grater

Cooking steps

Get Prepped

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Trim the carrot, then coarsely grate (no need to peel).
Chop the chicken into 2cm chunks.

Prepare the Slaw and Salad

2

Toss the coleslaw mix together with the ranch and season to taste with salt and pepper.
Just before serving, in a separate bowl toss the grated carrot with the salad leaves, apple cider vinegar and a drizzle of oil.
Season to taste with salt, pepper and sugar.

Fry the Chicken

3

Place a pan over medium-high heat with a drizzle of oil.
Season the chicken with Mexican spice mix, salt and pepper.
Fry until golden brown on the outside and cooked through, 8-10 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.
Meanwhile, pop the tortillas into the oven to warm, 1-2 mins.

Assemble and Serve

4

Serve the chicken, tortillas, coleslaw, tossed salad, chipotle and sweet chilli sauce in separate serving dishes.
Allow everyone to assemble their own at the table.

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