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Sundried Tomato & Chorizo Ciabatta

Sundried Tomato & Chorizo Ciabatta

perfect for sharing

3.5(3)

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Get 50% off your first box!

Calories

:

505 kcal

Protein

:

22.1g protein

Total

:

15 minutes

Difficulty

:

Easy

Quick

Calorie Smart

Allergens:

Wheat
Milk
Cereals containing gluten
Egg
Milk
Soya
May contain traces of allergens

A cheesy ciabatta topped with chorizo and toasted to perfection.

Ingredients

Serving amount

2 unit(s)

Ciabatta

(Contains: Wheat May be present: Cereals containing gluten, Egg, Milk, Soya)

2 sachet(s)

Sun Dried Tomato Paste

1 sachet(s)

Olives

50 grams

Grated Cheese

(Contains: Milk)

90 grams

Chorizo

(Contains: Milk)

2 unit(s)

Tomato

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Sugar

Nutrition Values

Energy (kJ)2114 kJ

Energy (kcal)505 kcal

Fat32.1 g

of which saturates11 g

Carbohydrate32.5 g

of which sugars6.4 g

Dietary Fiber3.8 g

Protein22.1 g

Salt5.9 g

Potassium189.6 mg

Calcium8 mg

Iron0.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

Cooking steps

Get Prepped

1

Preheat your oven to 220°C/200°C fan/gas mark 7.
Roughly chop the olives.
Roughly chop the tomatoes.
In a bowl, toss together olives, tomato and chorizo. Season with salt, pepper and sugar.

Top the Ciabatta

2

Halve your ciabatta. Pop onto a lined baking tray (cut-side up).
Spread the sun dried tomato paste over the bread.
Top with the chorizo mix and scatter over the cheese.
Bake on the top shelf of the oven until the cheese has melted and the edges are starting to crisp, 8-10 mins.

Dish Up

3

Once cooked carefully remove the topped ciabatta from the oven.
Pop onto a sharing board and cut into small triangles.

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