Though small and simple, the toasted sesame seeds in this recipe bring a nice nutty flavour to this Asian-inspired recipe. As an added bonus, they also give the tangy teriyaki chicken welcome texture and crunch.
The quantities provided above are averages only.
1 unit(s)
Onion
150 grams
Green Beans
1 unit(s)
Chilli
2 unit(s)
Garlic
2 unit(s)
Scallion
150 grams
Jasmine Rice
2 sachet(s)
Teriyaki Sauce
1 sachet(s)
Sesame Seeds
260 grams
Diced Irish Chicken Breast
150 grams
Prawns
to taste
Oil
to taste
Salt
to taste
Water
to taste
Pepper
TIP: Watch them like a hawk—they can burn easily!
NOTE: Adding prawns? Add to the hot pan along with the chicken and fry until cooked through, 4-5 mins.
TIP: Add a splash of water if you feel the sauce needs loosening.