Thai-inspired Beef Stir-fry with Gyoza

Name: Thai-inspired Beef Stir-fry with Gyoza with bell pepper and peanuts
Total time: 10 min
Yield: 2
Cuisine: Asian
Ingredients: 2 sachet(s) Sweet Asian Sauce; 1 unit(s) Ginger; 1 unit(s) Lime; 20 grams Peanuts; 440 grams Udon Noodles; 1 unit(s) Garlic; 1 unit(s) Bell Pepper; 250 grams Irish Beef Strips; 1 sachet(s) Soy Sauce; 10 unit(s) Vegetable Gyoza; 1 tsp Sugar; to taste Pepper; to taste Oil; to taste Salt; to taste Water

with bell pepper and peanuts

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A recipe conveniently customised just to your liking.

Tags:

Protein Rich

•Super Quick

Allergens:

Wheat

•Cereals containing gluten

•Soya

•Peanut

The quantities provided above are averages only.

Total10 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

2 sachet(s)

Sweet Asian Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 unit(s)

Ginger

1 unit(s)

Lime

20 grams

Peanuts

(Contains: Peanut)

440 grams

Udon Noodles

(Contains: Wheat, Cereals containing gluten)

1 unit(s)

Garlic

1 unit(s)

Bell Pepper

250 grams

Irish Beef Strips

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

10 unit(s)

Vegetable Gyoza

(Contains: Wheat, Cereals containing gluten, Soya May be present: Fish, Molluscs, Peanut, Sesame, Celery, Crustaceans, Egg)

Not included in your delivery

1 tsp

Sugar

to taste

Pepper

to taste

Oil

to taste

Salt

to taste

Water

Nutrition Values

Energy (kJ)3561 kJ

Energy (kcal)851 kcal

Fat22.8 g

of which saturates4.4 g

Carbohydrate110.3 g

of which sugars21.3 g

Dietary Fiber12.5 g

Protein51.7 g

Cholesterol0.3 mg

Salt4.8 g

Trans Fat0.1 g

Potassium504.5 mg

Calcium18.8 mg

Iron0.7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve

•Grater

Cooking Steps

Peel and grate the garlic (or use a garlic press).
Peel and grate the ginger (use a teaspoon to easily scrape away the peel).
Quarter the lime.
In a bowl, mix together the sweet Asian sauce, soy sauce, ginger, garlic, juice from one lime wedge (per 2P) and 1 tsp sugar (per 2P).
Add the beef strips to the bowl and leave to marinate. IMPORTANT: Wash hands and equipment after handling raw meat and its packaging.

Halve the bell pepper and discard the core and seeds. Slice into thin strips.
Place a large pan over high heat with a drizzle of oil.
Add the gyoza and fry until golden on all sides, 4-6 mins. Add a splash of water, cover and cook for 2-3 mins more. Remove from the pan.
Return the pan the the heat, add the bell pepper and fry, stirring until just softened, 6-8 mins.

Meanwhile, boil a pot of water for the noodles.
Add the noodles and cook until warmed through, 1-2 mins.
Once cooked, drain in a sieve and pop back in the pot, off the heat.
Drizzle with oil and stir through to prevent sticking.
While the noodles cook, add the beef and marinade to the peppers and cook for 1-2 mins. IMPORTANT: Meat is safe to eat when the outside is browned.