Skip to main content
Log in
Log in

Salmon Truffle Pasta

with mushrooms and parsley

Get 50% off your first box!

This linguine is creamy, cheesy and packed with salmon for an omega-friendly meal that you don't want to miss.

Tags:
Super Quick
Allergens:
Milk
•Cereals containing gluten
•Wheat
•Fish

The quantities provided above are averages only.

Total10 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

150 grams

Mushrooms

110 grams

Creme Fraiche

(Contains: Milk)

1 sachet(s)

Truffle Zest

5 grams

Parsley

40 grams

Grated Italian Style Hard Cheese

(Contains: Milk)

180 grams

Dried Linguine

(Contains: Cereals containing gluten, Wheat May be present: Soya, Mustard)

200 grams

Salmon

(Contains: Fish)

1 sachet(s)

Dried Chilli Flakes

½ sachet(s)

Dried Oregano

Not included in your delivery

to taste

Water

to taste

Salt

to taste

Oil

to taste

Pepper

Nutrition Values

Energy (kJ)3234 kJ
Energy (kcal)773 kcal
Fat36.2 g
of which saturates14.7 g
Carbohydrate70 g
of which sugars5.2 g
Dietary Fiber3.3 g
Protein41.9 g
Cholesterol94 mg
Salt0.6 g
Trans Fat0.2 g
Potassium0.4 mg
Calcium7 mg
Iron0.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Colander

Cooking steps

Boil the Pasta
1
  • Boil a large pot of salted water for the linguine.
  • When boiling, add the linguine to the water and bring back to the boil.
  • Cook until softened, 10-12 mins.
  • Once cooked, reserve a cup of pasta water, then drain in a colander and pop back in the pot, off the heat.
  • Drizzle with oil and stir through to prevent sticking.

TIP: If you’re in a hurry you can boil the water in your kettle.

Cook the Salmon
2
  • Place a pan over high heat with a drizzle of oil.
  • Pat the salmon dry with kitchen paper. Season with half a sachet of oregano (per 2P), the chilli flakes (use less if you don't like spice), salt and pepper.
  • Once the pan is hot, add the salmon fillets, skin-side down.
  • Cook for 4-5 mins, turn over, and cook for 3-4 mins on the other side. IMPORTANT: Wash hands and equipment after handling raw fish. Fish is cooked when opaque in the centre.
Prep the Veg
3
  • Meanwhile, roughly chop the mushrooms. 
  • Place a large pot over high heat (without oil).
  • When hot, add the mushrooms to the pot. Season with salt and pepper.
  • Fry until browned, stirring occasionally, until the mushrooms are cooked, 8-10 mins.
Chop the Parsley
4
  • Meanwhile, roughly chop the parsley (stalks and all).
5
  • Add the drained pasta to the pot with the mushrooms, stirring until any liquid from the mushrooms is absorbed.
  • Remove the pot from the heat.
  • Add a splash of pasta water, the creme fraiche and truffle zest.
  • Mix well and season to taste with salt and pepper.
6
  • Divide the mushroom pasta between bowls.
  • Top with the salmon. 
  • Scatter the cheese and chopped parsley over the top. 
Meal right image

Explore Similar Recipes

Salmon Recipes
Oregano Recipes
Parsley Recipes
Italian Style Hard Cheese Recipes
Meal left image
Meal right image

Explore our Food Boxes

Food Box
Weekly Menu
Meal Delivery for One Person
Calorie Counted Meals
Family Meal Delivery
High Protein Meal Plan
Meal left image

More delicious recipes with similar ingredients

Pea and Pesto Orzo

with cheese and chilli garnish

Mexican-inspired Beef Rigatoni

with paprika and parsley

Teriyaki Glazed Salmon

with broccoli and garlic rice

Roast Tomato and Lentil Soup

with crispy breadsticks

Mushroom and Chickpea Fajitas

with tomato salsa and cooling creme fraiche

Mexican Spiced Beef Tortillas

with kidney beans and zesty creme fraiche

Pesto and Courgette Pasta

with Greek style cheese and wilted leaves

Butternut Squash Risotto

with chilli and cheese

Roast Tomato and Bell Pepper Soup

with creme fraiche and homemade breadsticks

Creamy Broccoli Curry

with sprinkled scallions and rice

Chorizo and Bean Stew

with courgette and crusty baguette

One-pot Mexican Style Beans

with sweet corn, bell peppers and grains

Creamy Chicken and Leeks

with basmati rice

Beef Rogan Josh

with crispy potatoes and creme fraiche

Teriyaki Beef Stir-fry

with mushrooms and pak choi

Hearty Vegetable Stew

with cheesy crostini

Spicy Courgette Risotto

with cheese and fresh basil garnish

Bell Pepper and Mushroom Fajitas

with cheese and avocado creme

Chorizo and Bean Soup

with parsley and courgettes

Chorizo and Potato Hash

with parsley aioli

Highest-rated dinner recipes

Buttered Leek Beef Burger

with homemade chips

Cheeseburger and Tomato Relish

with roast potatoes

Creamy Prawn Linguine

with fresh basil and chilli flakes

Gourmet Cheese Burger

with homemade chips

Chutney Chicken Curry

with rice and green beans

Lemongrass Beef Strips

with soy glazed veg and jasmine rice

Chilli and Chorizo Linguine

with mushrooms and wilted baby spinach

Beef Meatballs and Melted Mozzarella

with baby spinach and roast potatoes

Rapid Pesto and Bacon Rigatoni

with cheese and cherry tomatoes

Soy and Scallion Pork Noodles

with pak choi and coriander

Mexican Style Cheesy Beef Hash

with cooling creme fraiche

Creamy Cashew Chicken

with fragrant pilau rice

Pork and Pak Choi Rice

with chilli and coriander

Cajun Chicken Burger with Ballymaloe Relish

with caramelised onion and chips

Speedy Prawn Rigatoni

with courgette and parsley

Rogan Josh Style Beef

with chilli and crispy potatoes

Sweet Chilli Chicken Tenders

with sweet potato fries and side salad

Lightning Fast Alfredo Chorizo Linguine

with spinach and balsamic glaze

Beats of the Jungle: Apple & Beef Burger

Inspired by Timon

This week's must-try HelloFresh recipes

Festive Turkey Burger and Chorizo Sprouts

with caramelised shallot and cranberry chutney

Christmas Peri Peri Pork Roasting Joint

with pineapple chutney, rice and salsa

Pulled Pork Bao and Chilli Potatoes

with apple salad and chipotle chutney

Truffle Mushroom Pasta

with parsley and Italian cheese

Cheesy Spiced Beef Meatballs

with roast potatoes and broccoli

Goat's Cheese Shakshouka

with warm crusty bread

Beef & Pork Meatballs in Mushroom Sauce

with mash and cheesy pangrattato

Chicken Piccata

with garlic butter sauce and roasted broccolini

Hazelnut Crusted Turkey and Cranberry Sauce

with broccolini and potato dauphinoise

Harissa Chicken and Bell Pepper Skewers

with warm and fluffy naan

Hoisin Edamame Noodles

with stir-fried greens

Chicken in Hollandaise Sauce

with parsley butter potatoes and salad

Honey Mustard Chicken Burger

with crispy chips

Blue Cheese Burger

with salad and Ballymaloe relish

Beef Strips and Cauliflower Rice

with garlic bbq sauce

Classic Cottage Pie

with vibrant green peas

Baked Salmon with Hazelnut Crust

with creamy garlic potatoes

Christmas Crostini Platter

salmon & mozzarella or blue cheese & cranberry

Bulgogi Ginger Beef and Pork Stir-Fry

with sesame seeds

Thai Green Chicken Curry

with courgette and fragrant rice