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European Recipes

Tuna Jacket Potato

Tuna Jacket Potato

with sweetcorn and ranch salad

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https://www.hellofresh.at/recipes/tuna-jacket-potato-64e860ac4e40d5c6cb1a5473

Tags:

Family Friendly

•Spicy

Allergens:

Fish

•Mustard

•Milk

•Egg

The quantities provided above are averages only.

Total50 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin(s)

Tuna Chunks in Water

(Contains: Fish)

1 sachet(s)

Sriracha

2 sachet(s)

Paprika

(Contains: Mustard)

1 unit(s)

Scallion

50 grams

Grated Cheese

(Contains: Milk)

2 sachet(s)

Mayo

(Contains: Egg, Mustard)

50 grams

Ranch Sauce

(Contains: Egg, Milk, Mustard)

1 unit(s)

Carrot

600 grams

Potatoes

1 pack(s)

Sweetcorn

40 grams

Salad Leaves

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)2846 kJ

Energy (kcal)680 kcal

Fat28.4 g

of which saturates8.7 g

Carbohydrate78.1 g

of which sugars12.8 g

Dietary Fiber8.9 g

Protein28.9 g

Cholesterol0.6 mg

Salt2.93 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve

•Grater

•Baking Sheet with Baking Paper

Cooking Steps

1

Preheat your oven to 240°C/220°C fan/gas mark 9.
Halve the potatoes lengthways (no need to peel).
Pop the halves onto a large (lined) baking tray.
Drizzle with oil, season with salt and pepper then toss to coat. Spread out in a single layer.
When the oven is hot, roast on the top shelf until golden, 30-40 mins. Turn the tray halfway through.

TIP: Use two baking trays if necessary.

2

Drain the sweetcorn and tuna in a sieve.

Trim and thinly slice the scallion, keeo the white parts seperate from the green.

Combine the whit parts of the scallion, tuna, cheese, sriracha and paprika with the mayo in a bowl. Season to taste with salt and pepper.

After cooking, remove the potatoes from the oven and spoon over the tuna mix.

Bake on the top shelf of the oven until the cheese has melted, 4-5 mins.

3

Trim and grate the carrot (no need to peel).

Just before serving, toss the salad leaves and carrot with half the ranch dressing. Season to taste with salt and pepper.

Season the sweetcorn with salt and pepper as well.

4

Divide the tuna jacket potatoes between plates and scatter over the sweetcorn and green parts of the scallion. Drizzle over the remaining ranch sauce. Serve the tossed salad by the side.

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