Umami Asian Chicken Noodles with Prawns
with peanut butter, bell pepper and scallion
Peanut butter and miso paste join forces in this Asian-inspired recipe to create a sauce that's full of umami flavour.
Tags:
Family Friendly
•Protein Rich
•Eat Me First
•Quick
Allergens:
Peanut
•Soya
•Wheat
•Egg
•Crustaceans
The quantities provided above are averages only.
Total20 minutes
Cooking Time25 minutes
DifficultyEasy
Ingredients
Serving amount
1 sachet(s)
Peanut Butter
(Contains: Peanut)
2 unit(s)
Scallion
2 unit(s)
Garlic
1 unit(s)
Pak Choi
260 grams
Diced Irish Chicken Breast
1 unit(s)
Bell Pepper
2 sachet(s)
Sweet Asian Sauce
(Contains: Soya, Wheat May be present: Crustaceans)
150 grams
Egg Noodles
(Contains: Egg, Wheat)
1 sachet(s)
Miso Paste
(Contains: Soya)
2 sachet(s)
Thai Style Spice Mix
1 sachet(s)
Dried Chilli Flakes
150 grams
Prawns
(Contains: Crustaceans)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
Nutrition Values
Energy (kJ)2737 kJ
Energy (kcal)654 kcal
Fat14.5 g
of which saturates1.8 g
Carbohydrate78.5 g
of which sugars12.9 g
Dietary Fiber3.5 g
Protein60.7 g
Cholesterol78 mg
Salt4.28 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Sieve
•Grater
Cooking Steps
1
- Boil a large pot of salted water for the egg noodles.
- Trim and thinly slice the scallion.
- Peel and grate the garlic (or use a garlic press).
- Halve the pepper and discard the core and seeds. Slice into thin strips.
- Trim the pak choi then thinly slice widthways.
TIP: If you’re in a hurry you can boil the water in your kettle.
2
- When the water is boiling, add the noodles and cook until softened, 4-6 mins.
- Drain in a sieve then return to the pot, off the heat.
- Drizzle with oil and toss to prevent sticking.
3
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, add the chicken, bell pepper, Thai spice, chilli flakes (use less if you don't like spice) and garlic. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
- Fry until chicken is golden brown and cooked through, 8-10 mins.
NOTE: Adding prawns? Once the chicken has been cooking for 5 mins, add to the pan and fry for a further 4-5 mins.
4
- Meanwhile, to a bowl add the sweet Asian sauce, miso paste, peanut butter and 100ml water (per 2P).
- Mix well to combine.
5
- Add the sauce to the pan along with the pak choi.
- Cook until the pak choi is wilted, 2-3 mins.
- Add the drained noodles and mix well to coat in the sauce.
- Add a splash of water to loosen the sauce if necessary.
- Taste and season with salt and pepper, if required.
6
- Divide your flavourful chicken noodles between bowls.
- Garnish with a scattering of scallion.
More delicious recipes with similar ingredients
Roasted Duck Breast with Plum Sauce
with pak choi and creamy mash
Crispy Crumbed Turkey Breast
with sweet potato champ mash
Chicken Fajitas and Sweet Chilli Mayo
with Central American spices and bell pepper
Spiced Lamb Kofta Couscous Bowl
with pickled cucumber and mint yoghurt
Panko Crusted Chicken Breast
with sweet potato champ mash
Smoked Salmon Rigatoni
with baby spinach and cream cheese
Teriyaki Chicken Traybake
with roast potatoes and tender broccolini
Rosemary Pork Meatballs and Cheesy Chips
with red wine jus and roasted carrots
Pulled Pork Noodle Wok
with stir-fried veg
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
Bell Pepper Jack O'lanterns
with mummified potatoes
Shepherd's Pie
with cheesy mashed potato and tomato salad
Beef in Mushroom Sauce
with scallions and roast potatoes
Spider Web Bacon and Veg Soup
with warm baguette and creme fraiche
Salmon in Creamy Mustard Curry
with green peas and rice
Panko Crusted Salmon and Potato Wedges
with roasted cherry tomatoes and courgette
Alfredo Style Cheesy Chicken Linguine
with spinach, chives and balsamic glaze
Creamy Salmon Linguine
with peas and parsley
Pesto Chicken Traybake and Garlic Rice
with roasted pepper and cherry tomatoes
Katsu Chicken Curry
with broccoli, coriander and chilli
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Duck Breast in Balsamic Cranberry Sauce
with roast potatoes and garlic kale
Sweet Chilli Maple Pork Ribs
with sweet potato and salad
Cheesy Surf and Turf Burger
with spiced chips and tossed salad
Warm Goat's Cheese and Apple Salad
with crostini and caramelised onion chutney
Beef Rump in Sweet and Spicy Sauce
with bulgur, bell pepper and tomato
Middle Eastern Style Prawn Stew
with chickpeas, courgette and bulgur
BBQ Beef Ragu Rigatoni
with fresh chilli and sprinkled cheese
Thai Style Chicken Curry
with courgette and fragrant rice
Pork and Pak Choi Rice
with chilli and coriander
Creamy Cajun Chicken Pasta
with spinach and cheese
Cheesy Chicken Burger with Herby Potatoes
with tomato relish
Korma Style Mushroom Curry
with roast aubergine and fluffy rice
Cheesy DIY Pork Enchiladas
with creme fraiche and coriander
Cherry Tomato Rigatoni
with pesto sauce and cheese
Mushroom Stroganoff
with cooling creme fraiche and parsley rice
Umami Asian Chicken Noodles
with peanut butter, bell pepper and scallion
Spiced Lamb Kofta Couscous Bowl
with cooling cucumber yoghurt
Chicken in Mustard and Rosemary Sauce
with roast potatoes and broccoli
Spicy Tofu Bibimbap
with mushrooms and pickled carrot
Cheese and Bean Enchiladas
with sweetcorn and creme fraiche