Peanut butter and miso paste join forces in this Asian-inspired recipe to create a sauce that's full of umami flavour.
The quantities provided above are averages only.
1 sachet(s)
Peanut Butter
(Contains: Peanut)
2 unit(s)
Scallion
2 unit(s)
Garlic
1 unit(s)
Pak Choi
260 grams
Diced Irish Chicken Breast
1 unit(s)
Bell Pepper
2 sachet(s)
Sweet Asian Sauce
(Contains: Soya, Wheat May be present: Crustaceans)
150 grams
Egg Noodles
(Contains: Wheat, Egg)
1 sachet(s)
Miso Paste
(Contains: Soya)
2 sachet(s)
Thai Style Spice Mix
1 sachet(s)
Dried Chilli Flakes
150 grams
Prawns
(Contains: Crustaceans)
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Oil
TIP: If you’re in a hurry you can boil the water in your kettle.
NOTE: Adding prawns? Once the chicken has been cooking for 5 mins, add to the pan and fry for a further 4-5 mins.