Warm Goat's Cheese and Apple Salad with Prawns
with crostini and caramelised onion chutney
Crispy ciabatta is the perfect pairing for the warm honeyed goat's cheese and the sweet but slightly tart chutney that make up this surprisingly exciting salad.
Tags:
Quick
•Eat Me First
•Calorie Smart
Allergens:
Milk
•Sulphites
•Hazelnuts
•Wheat
•Crustaceans
The quantities provided above are averages only.
Total15 minutes
Cooking Time20 minutes
DifficultyEasy
Ingredients
Serving amount
80 grams
Salad Leaves
100 grams
Goat's Cheese
(Contains: Milk)
1 unit(s)
Apple
1 sachet(s)
Cranberry Chutney
1 unit(s)
Cucumber
1 sachet(s)
Balsamic Vinegar
(Contains: Sulphites)
10 grams
Hazelnuts
(Contains: Hazelnuts May be present: Cereals containing gluten, Peanut, Sesame)
1 sachet(s)
Honey
1 unit(s)
Onion
2 unit(s)
Ciabatta
(Contains: Wheat May be present: Cereals containing gluten, Egg, Milk, Soya)
1 unit(s)
Tomato
150 grams
Prawns
(Contains: Crustaceans)
Not included in your delivery
1 tbsp
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Sugar
Nutrition Values
Energy (kJ)2134 kJ
Energy (kcal)510 kcal
Fat23.7 g
of which saturates10.3 g
Carbohydrate51.5 g
of which sugars18.9 g
Dietary Fiber3.1 g
Protein25.6 g
Cholesterol78 mg
Salt4.74 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Utensils
•Baking Sheet with Baking Paper
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Halve, peel and thinly slice the onion.
- Place a pan over medium-high heat with a drizzle of oil.
- Once hot, add the onion, season with salt and pepper and fry until soft and sweet, 8-10 mins. Add the balsamic vinegar and a pinch of sugar. Cook until the balsamic has evaporated, 1-2 mins.
- Add the cranberry chutney and 2 tbsp water. Mix well and simmer for 1 min, then remove from heat and keep aside.
NOTE: Adding prawns? Add to the hot pan along with the veg and fry until cooked through, 4-5 mins. Remove before making the chutney.
2
- Meanwhile, halve the ciabatta lengthways then widthways. Place on a lined baking tray. Drizzle with oil and season with salt and pepper.
- Roughly chop the hazelnuts.
- Place the goat's cheese rounds alongside the ciabatta.
- Drizzle the cheese with honey and scatter over the hazelnuts.
- Bake the in the oven until the ciabatta is crispy and the goat's cheese is starting to melt, 4-6 mins.
TIP: Use two baking trays if necessary.
3
- Meanwhile, halve, core and chop the apple into cubes (peeling optional).
- Trim the cucumber, quarter lengthways and chop widthways into small pieces.
- Chop the tomato into 2cm dice.
- In a salad bowl, season 1 tbsp oil (per 2P) with salt and pepper.
- Add the apple, tomato, cucumber and salad leaves. Season with salt and pepper. Toss to coat.
4
- Divide the salad between plates.
- Serve the warm goat's cheese on top.
- Finish with a dollop of the caramelized onion sauce.
- Serve the crunchy ciabatta crostini on the side.
More delicious recipes with similar ingredients
Cheesy Fish Pie
with mashed potato topping and garlicky peas
Smoky Spiced Veggie Burgers
with cheese and sweet potato wedges
Curried Chicken Tortillas
with yoghurt and shredded carrot salad
Moroccan Spiced Lentil Stew
with chickpeas and toasted baguette
BBQ Beef Ragu Rigatoni
with fresh chilli and melted cheese
Sticky BBQ Chicken
with wedges and garlicky broccoli
Pesto and Courgette Pasta
with Greek style cheese and wilted leaves
Sweet and Spicy Chicken Burger
with Cajun butter potatoes
One-pot Chorizo and Mozzarella Orzo
with creme fraiche and fresh sage
Festive Turkey Burger and Chorizo Sprouts
with caramelised shallot and cranberry chutney
Sweet Chilli Glazed Salmon
with couscous salad
Balsamic Glazed Oven Roasted Veg
with pesto yoghurt drizzle and garlic mash
Curried Chicken Traybake
with roast potatoes, carrots and broccoli
Cajun Chicken Traybake
with broccoli and roast potatoes
Chipotle Black Bean Burrito Bowl
with avocado and pico de gallo
Soy-glazed Pork
with chilli and coriander
BBQ Beef Rump and Spicy Sauce
with rice and spinach tomato salad
Goat's Cheese Burgers
with sweet chilli drizzle and potato wedges
Kidney Bean Curry
with cucumber and coriander salad
Cajun Fried Chicken
with sweet potato mash and zesty shredded salad
Highest-rated dinner recipes
Buttered Leek Beef Burger
with homemade chips
Cheeseburger and Tomato Relish
with roast potatoes
Creamy Prawn Linguine
with fresh basil and chilli flakes
Chutney Chicken Curry
with rice and green beans
Lemongrass Beef Strips
with soy glazed veg and jasmine rice
Soy and Scallion Pork Noodles
with pak choi and coriander
Creamy Cashew Chicken
with fragrant pilau rice
Pork and Pak Choi Rice
with chilli and coriander
Cajun Chicken Burger with Ballymaloe Relish
with caramelised onion and chips
Speedy Prawn Rigatoni
with courgette and parsley
Rogan Josh Style Beef
with chilli and crispy potatoes
Sweet Chilli Chicken Tenders
with sweet potato fries and side salad
Hoisin Prawn Noodles
with ginger and courgette
Spiced Beef Fajita Bowls
with roast veg and lime rice
Carbonara Style Bacon Linguine
with sprinkled chives and dressed leaves
Ketjap Manis Glazed Beef Tacos
with charred corn salad
Thai Style Peanut Chicken
with wedges and green beans
Chicken and Chorizo Rice
with roasted tomatoes and bell peppers
Beef Bulgogi
with fragrant jasmine rice
Beef in a Mustard Rosemary Sauce
with roast potatoes and broccoli
This week's must-try HelloFresh recipes
Sweet Chilli Maple Pork Ribs
with sweet potato and salad
Irish Sirloin Steak and Twice-cooked Potatoes
with broccoli in a pesto and balsamic dressing
Duck Fillet and Dauphinoise
with crisp side salad
Taiwanese Style Chicken Bao Buns
with pickled cucumber, carrot and Asian salad
Beef in Slow Roasted Tomato Butter Sauce
with smashed potatoes and salad
Cheesy Burger Bowl
with crunchy veg
Cajun Fried Prawns
with loaded salad and roast potatoes
Mystic Avo & Sweet Potato Bowl Inspired by Mega Gardevoir
with pan-fried green beans
Thai Style Chicken Curry
with courgette and fragrant rice
Pork and Pak Choi Rice
with chilli and coriander
Carbonara Style Bacon Linguine
with salad
Nurturing Sweet Chilli Chicken Inspired by Mega Kangaskhan
with sweet potato fries and side salad
Sweet and Spicy Prawn Curry
with coriander and green beans
Creamy Cashew Tofu Curry
with coriander and fragrant pilau rice
Easy Breezy Veggie Burrito Bowl
with spiced beans, smashed avo and creme fraiche
Cajun Baked Turkey and Caramelised Onion Burger
with Ballymaloe relish and roasted potatoes
Salmon with Pisto de Verduras
with paprika roast potatoes
Smoked Salmon and Mozzarella Salad
with pesto, spinach and balsamic glaze
Creamy Courgette Rigatoni
with chilli flakes and Italian style cheese
Bacon with Spinach and Mushroom Fiorelli
in truffle carbonara style sauce