The sauce that coats the chicken and veg in this recipe is slightly sweet with just the right amount of tanginess. Fragrant jasmine rice accompanies, providing an element of aromatic heartiness.
The quantities provided above are averages only.
260 grams
Diced Irish Chicken Breast
150 grams
Jasmine Rice
2 sachet(s)
Ketjap Manis
(Contains Soya, Wheat)
1 unit(s)
Bell Pepper
1 unit(s)
Onion
5 grams
Coriander
20 grams
Cashew Nuts
(Contains Cashew nuts May be present Cereals containing gluten, Nuts, Peanut, Sesame)
1 tin(s)
Tomato Paste
1 sachet(s)
Apple Cider Vinegar
(Contains Sulphites)
to taste
Oil
to taste
Salt
to taste
Pepper
to taste
Water
to taste
Sugar
to taste
Flour
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging used to keep it fresh.