BBQ Chicken Burger
with mayo and spiced chips- Milk
- Soya
- Wheat
- Cereals containing gluten
- Egg
- Mustard
- Nuts
- Sesame
- Lupin
- Mustard
- May contain traces of allergens
A USA-inspired feast, this chicken burger calls on key flavours of the American South. BBQ rub coats the golden chips (or as they call them stateside—french fries) while a finger-licking BBQ sauce marinates the juicy chicken steaks.
Ingredients
2 unit(s)
Brioche Buns
(Contains: Milk, Soya, Wheat, Cereals containing gluten, Egg May be present: Nuts, Sesame, Lupin, Mustard)
320 grams
Irish Chicken Breast
1 unit(s)
Tomato
2 sachet(s)
BBQ Sauce
1 unit(s)
Onion
1 sachet(s)
BBQ Rub
600 grams
Potatoes
50 grams
Mature Cheddar Cheese Block
(Contains: Milk)
40 grams
Salad Leaves
50 grams
Mayonnaise
(Contains: Egg, Mustard)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
Nutrition Values
Utensils
Cooking Steps
- Preheat your oven to 240°C/220°C fan/gas mark 9.
- Chop the potatoes lengthways into 1cm slices, then into 1cm thick chips (no need to peel).
- Pop the chips onto a lined baking tray.
- Drizzle with oil, season with BBQ rub, salt and pepper then toss to coat. Spread out in a single layer.
- When the oven is hot, roast on the top shelf until golden, 25-30 mins. Turn halfway through.
TIP: Use two baking trays if necessary.
- Meanwhile, halve, peel and thinly slice the onion.
- Thinly slice the tomato.
- Lay the chicken out on a board.
- Place your hand flat on top of the chicken breast and use a sharp knife to carefully slice through horizontally to make two thin steaks.
- Repeat with the other breast(s). IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging.
TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.
- Place a large pan over medium heat with a drizzle of oil.
- Once hot, lay the chicken into the pan and season with salt and pepper.
- Fry until browned and cooked through, 3-6 mins each side. IMPORTANT: Chicken is cooked when no longer pink in the middle.
- Meanwhile, thinly slice the cheese. Once cooked, remove the pan from the heat and divide the cheese between the chicken breasts. Cover the pan with a lid and allow the cheese to melt, 1-2 mins.
TIP: Cook in batches if the pan is too crowded.
- Pop the buns into the oven to warm through, 2-3 mins.
- To assemble the burgers, spread a spoonful of mayo over the cut side of each bun. Top with the rocket.
- Top the base bun with the cheesy chicken steak, sliced tomato and onion.
- Drizzle over the BBQ sauce and close with the top bun.
- Serve with chips and any remaining mayo alongside.
