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BBQ Turkey Burger

BBQ Turkey Burger

with aioli and spiced chips

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A recipe conveniently customised just to your liking.

Tags:

Family Friendly

Allergens:

Milk

•Soya

•Wheat

•Cereals containing gluten

•Egg

•Mustard

•Nuts

•Sesame

•Lupin

•Mustard

•May contain traces of allergens

The quantities provided above are averages only.

Total

Cooking Time

DifficultyMedium

Ingredients

Serving amount

2 unit(s)

Brioche Buns

(Contains: Nuts, Sesame, Lupin, Mustard, May contain traces of allergens, Milk, Soya, Wheat, Cereals containing gluten, Egg)

320 grams

Irish Turkey Breast

50 grams

Grated Cheese

(Contains: Milk)

1 unit(s)

Tomato

2 sachet(s)

BBQ Sauce

1 unit(s)

Onion

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 sachet(s)

BBQ Rub

600 grams

Potatoes

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)3801 kJ

Energy (kcal)909 kcal

Fat29.9 g

of which saturates9.1 g

Carbohydrate104.4 g

of which sugars16.5 g

Dietary Fiber8.8 g

Protein58.5 g

Salt3 g

Potassium1219.8 mg

Calcium31.3 mg

Iron0.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Baking Sheet with Baking Paper

•Pan with Lid

Cooking steps

Make the Chips

1

Preheat your oven to 240°C/220°C fan/gas mark 9.
Chop the potatoes lengthways into 1cm slices, then into 1cm thick chips (no need to peel).
Pop the chips onto a lined baking tray.
Drizzle with oil, season with BBQ rub, salt and pepper then toss to coat. Spread out in a single layer.
When the oven is hot, roast on the top shelf until golden, 25-30 mins. Turn halfway through.

TIP: Use two baking trays if necessary.

Chop the Veg

2

Meanwhile, halve, peel and thinly slice the onion.
Thinly slice the tomato.

Prep the Turkey

3

Season the turkey with salt and pepper.

Cook the Turkey

4

Place a pan over medium-high heat with a drizzle of oil.
Once hot, fry the turkey until browned, 5-8 mins each side. IMPORTANT: Wash hands and equipment after handling raw turkey and its packaging. Turkey is cooked when no longer pink in the middle.
Once cooked, remove the pan from the heat and sprinkle over the cheese.
Cover the pan with a lid and allow the cheese to melt, 1-2 mins.

Warm the Buns

5

Pop the buns into the oven to warm through, 2-3 mins.

Assemble and Serve

6

To assemble the burgers, spread a spoonful of aioli over the cut side of each bun.
Top the base bun with the cheesy turkey, sliced tomato and onion.
Drizzle over the BBQ sauce and close with the top bun.
Serve with chips and any remaining aioli alongside.

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