Beef Stroganoff Style Noodles
with mushrooms and creme fraiche4.0(352)
Calories
:
540 kcalProtein
:
40.1g proteinTotal
:
20 minutesDifficulty
:
EasyProtein Rich
Quick
Calorie Smart
Allergens:
- Wheat
- Mustard
- Milk
- Soya
- Cereals containing gluten
- May contain traces of allergens
A classic comfort dish—beef stroganoff—meets an Asian staple—udon noodles—in this unique and delicious recipe that will thrill your tastebuds and leave you feeling satisfied.
Ingredients
Serving amount
250 grams
21-day Aged Irish Beef Strips
300 grams
Udon Noodles
(Contains: Wheat)
250 grams
Mushrooms
2 sachet(s)
Paprika
(Contains: Mustard)
110 grams
Creme Fraiche
(Contains: Milk)
1 unit(s)
Scallion
1 sachet(s)
Worcester Sauce
(Contains: Soya)
1 sachet(s)
Beef Stock
(May be present: Cereals containing gluten)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Oil
to taste
Water
Nutrition Values
Energy (kJ)2258 kJ
Energy (kcal)540 kcal
Fat15.4 g
of which saturates10.1 g
Carbohydrate52.6 g
of which sugars5.2 g
Protein40.1 g
Salt2.8 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in your delivered box.
Cooking Steps
1
- Roughly chop the mushrooms.
- Trim and thinly slice the scallion.
2
- Place a large pan over high heat with a drizzle of oil.
- Once hot, fry the beef strips until browned, shifting as they colour, 2-3 mins. Season with salt and pepper.
- Once seared, remove from the pan and set aside. IMPORTANT: Wash hands and equipment after handling raw meat. Meat is safe to eat when the outside is browned.
TIP: You don't want to overcrowd the pan—cook in batches if necessary!
3
- Return the pan (no need to wipe) to high heat with another drizzle of oil.
- When hot, add the mushrooms and season with salt and pepper.
- Fry until softened, stirring occasionally, 5-6 mins.
4
- Lower the heat to medium-high and add the creme fraiche, paprika, Worcester sauce, stock and half the scallion to the pan.
- Stir in 75ml water (double for 4p) and leave to simmer until slightly thickened, 3-4 mins.
- Add the beef strips and stir to warm through and coat with the sauce.
5
- Carefully separate the noodles by hand then add to the pan and gently toss in the sauce until softened, 1-2 mins.
- Season to taste with salt and pepper. Add a splash of water to loosen the sauce if necessary.
Little Chef's TIP: Kids can help with separating the noodles.
6
- Divide the beef stroganoff noodles between bowls.
- Garnish with a sprinkling of the remaining scallion.
