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Cajun Spiced Halloumi Wraps with Irish Bacon

Cajun Spiced Halloumi Wraps with Irish Bacon

with coleslaw mix

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Get 50% off your first box!

Calories

:

1120 kcal

Protein

:

42.6g protein

Total

:

10 minutes

Difficulty

:

Easy

Super Quick

Quick Prep

Eat Me First

Family Friendly

Allergens:

Wheat
Cereals containing gluten
Milk
Sulphites
Mustard
Egg
Mustard
Soya
May contain traces of allergens

A recipe conveniently customised just to your liking.

Ingredients

Serving amount

6 unit(s)

Wraps

(Contains: Wheat, Cereals containing gluten May be present: Mustard, Soya)

200 grams

Halloumi

(Contains: Milk)

2 sachet(s)

Cajun Spice Mix

(Contains: Sulphites)

1 sachet(s)

Sweet Chilli Sauce

2 sachet(s)

Paprika

(Contains: Mustard)

1 unit(s)

Cucumber

1 sachet(s)

Aioli

(Contains: Egg, Mustard)

1 unit(s)

Shallot

130 grams

Irish Bacon

120 grams

Coleslaw Mix

40 grams

Salad Leaves

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Nutrition Values

Energy (kJ)4684 kJ

Energy (kcal)1120 kcal

Fat65.8 g

of which saturates25.8 g

Carbohydrate87.1 g

of which sugars21.1 g

Dietary Fiber5.7 g

Protein42.6 g

Salt9.3 g

Potassium126.2 mg

Calcium32.2 mg

Iron1.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Cooking steps

Get Prepped

1

Preheat your oven (for the wraps) to 220°C/200°C fan/gas mark 7.
Drain the cheese, then cut lengthways into slices (3 per person). Place in a bowl of cold water.
Halve, peel and thinly slice the shallot.
Trim the salad leaves, then thinly slice or tear into bite-sized pieces.

TIP: To avoid turning on your oven, dry-fry the wraps instead, 2-3 mins.

Assemble the Salads

2

To make your slaw, toss the shallot and coleslaw mix with aioli and paprika. Season to taste with salt and pepper.
Trim the cucumber, then halve lengthways. Chop into roughly 1cm wide, 5cm long batons.
Just before serving, toss the cucumber with the salad leaves and a drizzle of oil. Season to taste with salt and pepper.

Fry the Cheese and Bacon

3

Remove the cheese slices from the water and pat dry with kitchen paper.
Toss the cheese together with the Cajun spice.
Chop the bacon into 2cm cubes. IMPORTANT: Wash hands and equipment after handling raw meat. Cook bacon thoroughly.
Place a pan on a medium-high heat with a drizzle of oil.
Once hot, add the cheese slices and bacon and fry until golden, 4-6 mins. Turn the cheese halfway through cooking.
Pop the wraps into the oven to warm, 1-2 mins.

Wrap and Roll

4

Serve wraps, salad, slaw, cheese, bacon and sweet chilli sauce separately.
Assemble yourself at the table.

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