Caprese Style Sandwich
serves 2
A soft and sweet brioche roll is topped with juicy tomato, vibrant salad leaves, creamy mozzarella and herby pesto in this simple and delicious lunchtime sandwich.
Tags:
Veggie
•Super Quick
•Calorie Smart
Allergens:
Milk
•Sulphites
•Wheat
The quantities provided above are averages only.
Total10 minutes
Cooking Time15 minutes
DifficultyEasy
Ingredients
Serving amount
2 unit(s)
Tomato
125 grams
Mozzarella
(Contains: Milk)
30 grams
Green Pesto
40 grams
Salad Leaves
1 sachet(s)
Balsamic Glaze
(Contains: Sulphites)
2 unit(s)
Brioche Rolls
(Contains: Wheat May be present: Cereals containing gluten, Egg, Milk, Soya)
Not included in your delivery
to taste
Salt
to taste
Pepper
to taste
Butter (Optional)
to taste
Oil
Nutrition Values
Energy (kJ)1751 kJ
Energy (kcal)418 kcal
Fat21.6 g
of which saturates9.9 g
Carbohydrate38.6 g
of which sugars10.2 g
Dietary Fiber2.7 g
Protein17.7 g
Salt3.4 g
Potassium189.6 mg
Calcium8 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
Cooking Steps
1
- Preheat your oven to 220°C/200°C fan/gas mark 7.
- Thinly slice the tomato. Drain and thinly slice the mozzarella.
- Slice the brioche rolls down through the middle (but not all the way through). Butter the bread if you like.
- Pop onto a baking tray and into the oven to warm through, 2-3 mins.
TIP: You can toast your bread in the toaster if you'd like.
2
- Spread the pesto onto the cut side of the brioche rolls.
- Top with the salad leaves (as much or as little as you like).
- Lay the tomato, then the mozzarella on top of the salad.
- Drizzle some oil and the balsamic glaze over the top.
- Season with salt and pepper. Close the sandwich.
3
- To serve, slice each sandwich in half widthways.
- Divide between plates.
- Serve any remaining salad on the side.
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