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Chicken Breast and Cream Cheese Traybake

Chicken Breast and Cream Cheese Traybake

with paprika, potatoes and roasted carrots with thyme
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Get 50% off your first box!
Calories
: 
529 kcal
Protein
: 
47g protein
Difficulty
: 
Easy
Allergens:
  • Mustard
  • Milk
Serving amount

320 grams

Irish Chicken Breast

600 grams

Potatoes

2 unit(s)

Carrot

1 sachet(s)

Dried Thyme

1 sachet(s)

Paprika

(Contains: Mustard)

1 unit(s)

Lemon

50 grams

Cream Cheese

(Contains: Milk)

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

Energy (kJ)2213 kJ
Energy (kcal)529 kcal
Fat7.7 g
of which saturates6.2 g
Carbohydrate73.5 g
of which sugars15.9 g
Dietary Fiber15 g
Protein47 g
Salt2 g
Potassium1073.7 mg
Calcium19.3 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.
•Baking Sheet with Baking Paper

Cooking steps

Get Prepped
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Chop the potatoes lengthways into 1cm wedges (peeling optional).
  • Trim the carrot, then quarter lengthways (no need to peel). 
  • Pop the potatoes and carrots onto a large (lined) baking tray. Toss with thyme, salt, pepper and a drizzle of oil.
  • Spread out in a single layer. When the oven is hot, bake on the top shelf for 20-25 mins.
Bake the Chicken
2
  • In a bowl toss the chicken with oil and paprika until well coated. Season to taste with salt and pepper. 
  • Place the chicken on a second lined baking tray and cook for 25-30 mins. IMPORTANT: Wash hands and equipment after handling raw chicken and its packaging. Chicken is cooked when no longer pink in the middle.
Mix the Cheese
3
  • Meanwhile, half and juice the lemon.
  • In a medium bowl, mix the cream cheese, drizzle of oil, half the lemon juice and combine.
  • Season to taste with salt and pepper.
Divide and Serve
4
  • Top the baked chicken with the cream cheese mixture.
  • Divide the chicken and veg between plates. 
Meal right image

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