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Asian Recipes
Chicken Fried Rice

Chicken Fried Rice

with mushrooms and pak choi

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https://www.hellofresh.co.uk/recipes/weeknight-chicken-fried-rice-668428b0b9469fbc614d6ee3

Tags:
Extra spicy
•Protein Rich
•Quick
•Family Friendly
•Calorie Smart
Allergens:
Wheat
•Cereals containing gluten
•Soya

The quantities provided above are averages only.

Total20 minutes
Cooking Time25 minutes
DifficultyEasy

Ingredients

Serving amount

150 grams

Rice

260 grams

Diced Irish Chicken Breast

150 grams

Mushrooms

1 unit(s)

Pak Choi

2 unit(s)

Garlic

1 unit(s)

Lime

2 sachet(s)

Thai Style Spice Mix

1 sachet(s)

Garlic, Ginger & Lemongrass Paste

1 sachet(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

1 sachet(s)

Gochujang Paste

(Contains: Soya)

1 sachet(s)

Ketjap Manis

(Contains: Soya, Wheat)

1 sachet(s)

Honey

Not included in your delivery

to taste

Salt

to taste

Pepper

to taste

Oil

to taste

Water

Nutrition Values

Energy (kJ)2519 kJ
Energy (kcal)602 kcal
Fat9.8 g
of which saturates1.6 g
Carbohydrate87.2 g
of which sugars14.8 g
Dietary Fiber2.5 g
Protein42.7 g
Cholesterol0 mg
Salt3.23 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region. Nutrition for uncooked ingredients based on 2 person recipe, excludes Pantry Items.

Utensils

•Sieve
•Grater

Cooking Steps

1

Rinse the rice to remove excess starch. Boil a large pot of salted water for the rice.
Add the rice and cook for 10-12 mins. Drain in a sieve and pop back in the pot. Cover with a lid and leave to the side until ready to serve. TIP: If you’re in a hurry you can boil the water in your kettle.

2

Meanwhile, thinly slice the mushrooms.

Place a large pan over medium-high heat with a drizzle of oil.
Once the oil is hot, add the chicken and mushroom to the pan and season with salt and pepper. Fry until golden brown on the outside and cooked through, 7-8 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. TIP: Notice a stronger smell from your chicken? Don’t worry, this is normal due to packaging we use to keep it fresh.

3

Trim the pak choi, then thinly slice widthways. Peel and grate the garlic (or use a garlic press). Quarter the lime. 

4

Once the chicken has browned, add the thai style spice mix, lemongrass, ginger, garlic puree and pak choi to the pan.

Cook, stirring frequently, until fragrant, 2 mins.

IMPORTANT: The chicken is cooked when no longer pink in the middle.

5

Add the soy, gochujang paste, ketjap manis and honey to the chicken. Stir to combine.

Stir through the cooked rice and cook until piping hot, 1-2 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Add a good squeeze of lime juice from a lime wedge, then remove the pan from the heat. Taste and season with salt, pepper and more lime juice if needed.

6

Share the chicken fried rice between your bowls. Serve with any remaining lime wedges for squeezing over.

Meal right image

Explore Similar Recipes

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Lime Recipes
Garlic Recipes
Chicken Recipes
Ginger Recipes
Pak Choi Recipes
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